Mariella Embher Lagundino Lorenzo
Victoria,BC
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
9
9
years of professional experience
Work History
Cook (Part-time)
SMOKE BAR AND RESTAURANT
10.2022 - 06.2023
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Identified inefficiencies leading to improved productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Trained and assisted new kitchen staff members.
Commercial Finance Manager (Part-time)
ALVIN JAY SAND AND GRAVEL QUARRY
09.2022 - 06.2023
- Prepared monthly reconciliation of bank accounts and took corrective actions on deviations.
- Reviewed documentation and identified financial discrepancies where applicable.
- Processed invoices and contacted appropriate parties for timely payment receipt.
- Supported operations management, sales, and marketing efforts to increase revenue and overall financial health.
- Created organizational structures to improve accounting and finance functions.
- Completed filings and upheld strict compliance with regulatory agencies and supervisors.
- Executed vendor setup and payment, administration of bank accounts and account reconciliations.
- Managed regular finance tracking for numerous branch offices and headquarters expenses.
- Forecasted trends and recommended improvements based on financial risk analyses.
- Maintained responsive organization with sustained revenue growth through industry forecast monitoring and deliberate financial planning.
Cook
TIPZONE 808 BAR AND RESTAURANT
10.2022 - 05.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Food and Beverage Server
NICK'S FAMILY RESTAURANT AND LOUNGE
05.2021 - 05.2022
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Served food and beverages promptly with focused attention to customer needs.
- Used point-of-sale systems and completed end-of-shift paperwork accurately.
- Possessed comprehensive understanding of food and beverage menu items and preparation techniques.
- Entered orders accurately to produce finalized checks and attain correct payments from guests.
- Checked on guests throughout meal to attend to needs and provide great service.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
Cook
ELLA'S FOOD HOUSE
09.2019 - 03.2020
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Food and Beverage Server
LAKE PLACID LODGE
11.2018 - 02.2019
- Greeted guests warmly to foster welcoming environment.
- Adhered to health and safety standards while handling food and beverages.
- Demonstrated success in maintaining high level of customer satisfaction.
- Anticipated customer needs and responded accordingly to increase customer satisfaction.
- Providing excellent customer service, successfully upselling relevant products and services for increased customer satisfaction.
- Maintained up-to-date knowledge of menu options, specialties, and menu deviations to accurately relay information to guests.
- Worked closely and successfully with kitchen staff and management to maximize customer satisfaction.
- Addressed and handled customer complaints in polite and professional manner.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
Food and Beverage Server
PIZZA BAR
09.2018 - 11.2018
- Adhered to health and safety standards while handling food and beverages.
- Greeted guests warmly to foster welcoming environment.
- Demonstrated success in maintaining high level of customer satisfaction.
- Anticipated customer needs and responded accordingly to increase customer satisfaction.
- Providing excellent customer service, successfully upselling relevant products and services for increased customer satisfaction.
- Maintained up-to-date knowledge of menu options, specialties, and menu deviations to accurately relay information to guests.
- Worked closely and successfully with kitchen staff and management to maximize customer satisfaction.
- Addressed and handled customer complaints in polite and professional manner.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
- Checked on guests throughout meal to attend to needs and provide great service.
Assistant Head Cook
THE GALT HOUSE HOTEL
06.2018 - 08.2018
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Cooked memorable dishes that brought new customers into establishment.
Cook Manager
MANUEL'S HOMESTAY AND RESTAURANT
05.2014 - 12.2015
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Bachelor of Science - Hotel And Restaurant Management
Northwestern University of Laoag
Philippines06.2019
High School Diploma -
Holy Spirit Academy of Laoag
Philippines06.2014
National Certificate II - Commercial Cookery
Technical Education And Skills Development (TESDA)
PhilippinesNational Certificate II - Food And Beverage Service
Technical Education And Skills Development (TESDA)
PhilippinesNational Certificate II - Bartending
Technical Education And Skills Development (TESDA)
PhilippinesNational Certificate II - Bread And Pastry Production
Technical Education And Skills Development (TESDA)
PhilippinesNational Certificate II - Front Office
Technical Education And Skills Development (TESDA)
PhilippinesNational Certificate II - Housekeeping
Technical Education And Skills Development (TESDA)
PhilippinesSkills
- Food Plating and Presentation
- Food Preparation and Safety
- High-Volume Production Capabilities
- Food Spoilage Prevention
- Menu Planning
- Kitchen Equipment Operation
- Food Presentation Talent
- Quality Assurance and Control
- Order Delivery Practices
- Cleaning and Organization
Accomplishments
- Catered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities in Louisville, Kentucky USA.
- Resolved product issue through consumer testing.
Additional Information
- Willing to relocate: Anywhere
Languages
English
Native or Bilingual
References
Aissa Alvior Gloria - Edo Japan Manager
Victoria BC
250-419-2900
Christian Dale Tolete - Health Care Assistant
Vancouver Island Health Authorities
250-415-3715
Adrielle Jeremy Panganiban - Health Care Assistant
Vancouver Island Health Authorities
604-348-9517
Timeline
Cook (Part-time)
SMOKE BAR AND RESTAURANT
10.2022 - 06.2023
Cook
TIPZONE 808 BAR AND RESTAURANT
10.2022 - 05.2023
Commercial Finance Manager (Part-time)
ALVIN JAY SAND AND GRAVEL QUARRY
09.2022 - 06.2023
Food and Beverage Server
NICK'S FAMILY RESTAURANT AND LOUNGE
05.2021 - 05.2022
Cook
ELLA'S FOOD HOUSE
09.2019 - 03.2020
Food and Beverage Server
LAKE PLACID LODGE
11.2018 - 02.2019
Food and Beverage Server
PIZZA BAR
09.2018 - 11.2018
Assistant Head Cook
THE GALT HOUSE HOTEL
06.2018 - 08.2018
Cook Manager
MANUEL'S HOMESTAY AND RESTAURANT
05.2014 - 12.2015
Bachelor of Science - Hotel And Restaurant Management
Northwestern University of Laoag
High School Diploma -
Holy Spirit Academy of Laoag
National Certificate II - Commercial Cookery
Technical Education And Skills Development (TESDA)
National Certificate II - Food And Beverage Service
Technical Education And Skills Development (TESDA)
National Certificate II - Bartending
Technical Education And Skills Development (TESDA)
National Certificate II - Bread And Pastry Production
Technical Education And Skills Development (TESDA)
National Certificate II - Front Office
Technical Education And Skills Development (TESDA)
National Certificate II - Housekeeping
Technical Education And Skills Development (TESDA)
Similar Profiles
Edwin MartinEdwin Martin
Bar Manager at Urban Smoke Bar & RestaurantBar Manager at Urban Smoke Bar & Restaurant
Anton TomacAnton Tomac
Bartender at Smoke BarBartender at Smoke Bar
Sunday EvueSunday Evue
Club DJ at Churchills Smoke BarClub DJ at Churchills Smoke Bar