Ekta

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Maintained energy and enthusiasm in fast-paced environment.
• Served customers and followed outlined steps of service.

• Worked for AT&T process to maintain the network services of business clients.
• Worked as advocate between customers and technicians to get services restored.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Conducted research, gathered information from multiple sources and presented results

Started up a tiffin service in the city for mainly students and all other people.

Served them with fresh home cooked delicious food.

Have expertise in cooking north Indian, South Indian and Chinese food.

Worked in clean environment and cooked multiple dishes at same time.

• Worked for Apple process and helped customers with purchase of products.
• Described product and service details to customers to provide information on benefits and advantages.
• Provided company information and policies to customers upon inquiry and answered questions via phone and online chat.
• Resolved customer billing errors by researching issues in system, asking open-ended questions and determining root causes of problems.

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.