Eita Masuda

My main tasks included bussing tables, wiping and resetting tables, and washing dishes in the back.
At first, I couldn’t fully understand what others were saying, so I wasn’t able to take orders.
However, I gradually improved and now I occasionally take orders and serve food to customers.

Supported the head bartender, served food and drinks, and communicated with customers of various ages.
Also responsible for table setting and dishwashing.
Worked late-night shifts, often from 7:00 p.m. to as late as 4:00 a.m.

Assisted with food preparation, cooked meals, took customer orders, and served dishes.
Worked in both lunch and dinner shifts — the restaurant operated as a set-meal diner during the day and an izakaya at night.
Although the restaurant had a small number of seats, it fostered close relationships with each customer.