Gyuseong Yoon
Moncton,NB
Summary
I have been a cook for 6 years. I have always worked in various Asian restaurants with recognition. Even if I have no experience in Western food and I am not fluent in English, I am confident that I will be recognized by working harder than anyone else.
Overview
6
6
years of professional experience
Work History
Kimganae Korean BBQ
Sam Kim
2022.10 - 2023.10
- Sushi Bar and Kitchen main chef
Spoon 2 Sushi
Jinny Hwang
2021.09 - 2022.10
- Kitchen main chef
COTOLET(Japanese Katsu)
Paul Ryu
2021.03 - 2021.09
- Kitchen main chef
Shunoko(Sushi Omakase)
Junho Kim
2020.09 - 2021.03
- Kitchen main chef
Kinoya Sushi and Bar
Julie Park
2019.04 - 2020.09
- Kitchen main chef
Dakgogi(Sports Pub)
Ted Kim
2018.04 - 2019.04
- Kitchen Cook
Education
High School Diploma -
Kwangsung High School
South Korea02.2010
Associate of Arts - Professional Cook Training
Segye Cook Academy
South Korea02.2010
Skills
- Asian Food Preparation Techniques
- Safe Food Handling Procedures
- High-Volume Production Capabilities
- Recipe Development
- Collaborative Relationships
- Effective Planner
Timeline
Kimganae Korean BBQ
Sam Kim
2022.10 - 2023.10
Spoon 2 Sushi
Jinny Hwang
2021.09 - 2022.10
COTOLET(Japanese Katsu)
Paul Ryu
2021.03 - 2021.09
Shunoko(Sushi Omakase)
Junho Kim
2020.09 - 2021.03
Kinoya Sushi and Bar
Julie Park
2019.04 - 2020.09
Dakgogi(Sports Pub)
Ted Kim
2018.04 - 2019.04
High School Diploma -
Kwangsung High School
Associate of Arts - Professional Cook Training
Segye Cook Academy