Gyuseong Yoon
Moncton,NB
Summary
I have been a cook for 6 years. I have always worked in various Asian restaurants with recognition. Even if I have no experience in Western food and I am not fluent in English, I am confident that I will be recognized by working harder than anyone else.
Overview
6
6
years of professional experience
Work History
Kimganae Korean BBQ
Sam Kim
10.2022 - 10.2023
- Sushi Bar and Kitchen main chef
Spoon 2 Sushi
Jinny Hwang
09.2021 - 10.2022
- Kitchen main chef
COTOLET(Japanese Katsu)
Paul Ryu
03.2021 - 09.2021
- Kitchen main chef
Shunoko(Sushi Omakase)
Junho Kim
09.2020 - 03.2021
- Kitchen main chef
Kinoya Sushi and Bar
Julie Park
04.2019 - 09.2020
- Kitchen main chef
Dakgogi(Sports Pub)
Ted Kim
04.2018 - 04.2019
- Kitchen Cook
Education
High School Diploma -
Kwangsung High School
South Korea02.2010
Associate of Arts - Professional Cook Training
Segye Cook Academy
South Korea02.2010
Skills
- Asian Food Preparation Techniques
- Safe Food Handling Procedures
- High-Volume Production Capabilities
- Recipe Development
- Collaborative Relationships
- Effective Planner
Timeline
Kimganae Korean BBQ
Sam Kim
10.2022 - 10.2023
Spoon 2 Sushi
Jinny Hwang
09.2021 - 10.2022
COTOLET(Japanese Katsu)
Paul Ryu
03.2021 - 09.2021
Shunoko(Sushi Omakase)
Junho Kim
09.2020 - 03.2021
Kinoya Sushi and Bar
Julie Park
04.2019 - 09.2020
Dakgogi(Sports Pub)
Ted Kim
04.2018 - 04.2019
High School Diploma -
Kwangsung High School
Associate of Arts - Professional Cook Training
Segye Cook Academy
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