Edward Yniguez
Rancho Cucamonga
Summary
Innovative pizza chef skilled in crafting artisanal pizzas, menu development, and training staff. Committed to enhancing customer satisfaction through exceptional food presentation and kitchen organization.
Dynamic pizza chef experienced in training new staff and managing kitchen operations. Proven ability to develop seasonal menu specials that elevate customer experiences and drive business growth.
Overview
15
15
years of professional experience
Work History
Pizza Chef
Whole Foods Market Inc
Upland, CA
06.2020 - 10.2025
- Crafted artisanal pizzas using fresh, high-quality ingredients while adhering to food safety standards.
- Trained new staff on pizza preparation techniques and kitchen equipment usage.
- Monitored inventory levels to ensure availability of supplies and minimize waste.
- Developed seasonal pizza specials, enhancing menu variety and customer satisfaction.
Festival Director
Self-employeed
Long Beach, CA
06.2016 - 01.2021
- Designed and implemented festival programming to enhance attendee engagement and satisfaction.
- Coordinated logistics, including vendor management, site setup, and scheduling for seamless event execution.
- Developed marketing strategies utilizing social media and community outreach to increase festival visibility.
- Cultivated partnerships with local businesses and sponsors to secure funding and resources for events.
- Established partnerships with non-profit organizations to promote social impact causes aligning with the festival''s brand values.
Front Desk/Kitchen Staff Member
Marriott International, Inc.
Long Beach, CA
06.2010 - 01.2016
- Prepared and assembled food items according to Marriott's quality standards.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Assisted in inventory management, ensuring adequate stock levels of ingredients.
- Collaborated with team members to enhance workflow efficiency during peak hours.
Education
Bachelor of Science - Graphic Design
Platt School of Design
Alhambra, CA06-2009
Skills
- Pizza making
- Effective communication
- Cooking
- Food presentation
- Kitchen organization
- Menu development
- Training new staff
Timeline
Pizza Chef
Whole Foods Market Inc
06.2020 - 10.2025
Festival Director
Self-employeed
06.2016 - 01.2021
Front Desk/Kitchen Staff Member
Marriott International, Inc.
06.2010 - 01.2016
Bachelor of Science - Graphic Design
Platt School of Design