Work History
Education
Skills
Languages
Timeline
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Clarris Pineda

Toronto,ON

Work History

Pizza Chef

FIGO
  • Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.

Head Chef

Victory Cafe
01.2022 - 11.2024
  • Created recipes and prepared advanced dishes.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Hired, managed, and trained kitchen staff.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained well-organized mise en place to keep work consistent.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Monitored food production to verify quality and consistency.
  • Coordinated with team members to prepare orders on time.

Line Cook

The National Golf Club
12.2023 - 09.2024
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Sous Chef

The Hole In The Wall Restaurant & Lounge
10.2020 - 11.2021
  • Assisted with menu development and planning.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Enhanced team performance with regular skill-development workshops and hands-on training.
  • Worked effectively in fast-paced environments.

Education

No Degree - Web Application Developer

Trios College
None
06-2021

Skills

  • Pizza making
  • Effective Communication
  • Cooking
  • Food presentation
  • Kitchen Organization
  • Issue Resolution
  • Inventory Restocking
  • Cost Control
  • Pizza preparation
  • Dough making
  • Kitchen Management
  • Teamwork and Collaboration

Languages

English
Full Professional

Timeline

Line Cook

The National Golf Club
12.2023 - 09.2024

Head Chef

Victory Cafe
01.2022 - 11.2024

Sous Chef

The Hole In The Wall Restaurant & Lounge
10.2020 - 11.2021

Pizza Chef

FIGO

No Degree - Web Application Developer

Trios College

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Clarris Pineda