EDMOND EKAMBI MAYIBA
COOK
Calgary
Profil professionnel
Experienced line cook and housekeeping supervisor with over four years of experience in the hospitality and restaurant industry in Canada. Strong skills in kitchen operations, food preparation, and hygiene standards. Adept at working in fast-paced environments and collaborating with diverse teams. Looking for an opportunity to contribute my expertise to a dynamic team.
Vue d'ensemble
4
4
years of professional experience
Expérience professionnelle
Line Cook
All Seasons Grill
Whistler, Canada
05.2023 - 01.2025
- Prepare and cook menu items according to restaurant standards
- Maintain cleanliness and organization in the kitchen
- Ensure compliance with food safety regulations
- Assist with inventory management and ingredient preparation
Prep Cook & Dishwasher
Joe Foster Restaurant
Whistler, Canada
01.2022 - 04.2023
- Assisted in food preparation, including cutting vegetables and marinating meats
- Maintained a clean and organized kitchen environment
- Washed dishes and ensured proper sanitation practices
Food Service Supervisor / Dishwasher / Prep Cook
Earls Restaurant + Bar
Whistler, Canada
01.2021 - 06.2022
- Supervised food preparation and kitchen staff
- Ensured timely service and quality food production
- Maintained kitchen hygiene and followed safety protocols
- Provided support in dishwashing and food prep as needed
Formation
MBA - Banque et Finance
École Supérieure Robert de Sorbon
Bachelor's Degree - Organizational Communication
University of Douala
Higher National Diploma (BTS) - Business Communication
Ministry of Higher Education
Food Safety Certification - undefined
Compétences
- Food preparation and kitchen operations
- Team leadership and supervision
- Food safety and hygiene compliance
- Inventory and stock management
- Ability to work under pressure
- Strong organizational and multitasking skills
Langues
French
English
Frise chronologique
Line Cook
All Seasons Grill
05.2023 - 01.2025
Prep Cook & Dishwasher
Joe Foster Restaurant
01.2022 - 04.2023
Food Service Supervisor / Dishwasher / Prep Cook
Earls Restaurant + Bar
01.2021 - 06.2022
Bachelor's Degree - Organizational Communication
University of Douala
Higher National Diploma (BTS) - Business Communication
Ministry of Higher Education
Food Safety Certification - undefined
MBA - Banque et Finance
École Supérieure Robert de Sorbon
Disponibilités
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
matin
après-midi
soirée
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