Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Edgar Rivera Araujo

Fontana

Summary

Detail-oriented line cook with expertise in food preparation, cleanliness standards, and food safety compliance. Proven ability to train staff and enhance kitchen organization, contributing to a smooth and efficient kitchen environment.

Overview

4
4
years of professional experience

Work History

Line Cook

Bostons Pizza
Fontana, CA
05.2022 - 03.2026
  • Prepared high-quality dishes following menu specifications and established recipes.
  • Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
  • Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
  • Assisted in training new staff on cooking techniques and kitchen safety protocols, fostering a cohesive team environment.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Education

High School Diploma -

Etiwanda High School
Rancho Cucamonga
05.2023

Skills

  • Attention to detail
  • Cleaning and organization
  • Food preparation
  • Food safety knowledge
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Kitchen station setup
  • Deep fryer operation
  • Meat cutting
  • Food storage
  • Portion control
  • Stock rotation
  • Menu item memorization
  • Frying
  • Prep work
  • Grill operation
  • Recipe preparation
  • Salad preparation
  • Head chef collaboration
  • Sauce making
  • Ingredient stocking
  • Portion management
  • Ingredients measuring

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Line Cook

Bostons Pizza
05.2022 - 03.2026

High School Diploma -

Etiwanda High School
Edgar Rivera Araujo