Earl Kashmirr Ocampo

Front/Drive-thru Cashier, Back of house (Cook), Shift-Manager

Job Description:

• Adapted quickly to changing circumstances or demands, maintaining operational stability during peak periods or unexpected staffing changes.
• Maintained a safe and clean work environment by enforcing strict adherence to company policies and health regulations.
• Managed inventory levels to minimize waste and ensure availability of popular menu items.
• Enhanced customer satisfaction by consistently ensuring fast, friendly, and accurate service.
• Streamlined order processing procedures for increased speed of service without sacrificing quality or accuracy.
• Resolved customer concerns promptly and professionally, leading to repeat business and positive reviews.