Dylan Snyder
Los Angeles
Summary
Dynamic beverage director with a proven track record at ACME Hospitality Group, excelling in team leadership and customer service. Successfully developed seasonal menus and implemented cost-control measures, enhancing profitability while mentoring staff to elevate service standards. Passionate about optimizing operations and fostering a collaborative team environment.
Overview
12
12
years of professional experience
Work History
Manager
Bounce Beach
05.2021 - Current
- Assisted in daily operations by coordinating team schedules and resources.
- Supported management in training new staff on company policies and procedures.
- Contributed to team meetings by providing insights on workflow efficiency improvements.
- Maintained accurate records of inventory and supply levels for operational readiness.
- Managed and motivated employees to be productive and engaged in work.
- Cross-trained existing employees to maximize team agility and performance.
Bartender
Everson Royce Bar
05.2018 - 03.2020
- Crafted and served a diverse range of cocktails, enhancing customer experience and satisfaction.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste.
- Trained new bartenders on cocktail recipes and customer service protocols to ensure consistency.
- Streamlined drink preparation processes, improving efficiency during peak hours.
Beverage Director
ACME Hospitality Group
06.2013 - 02.2018
- Developed seasonal beverage menus aligning with brand identity and customer preferences.
- Trained and mentored staff on cocktail preparation, service standards, and inventory management.
- Implemented cost-control measures reducing waste and optimizing beverage pricing strategies.
- Collaborated with vendors to source high-quality ingredients and maintain supplier relationships.
- Oversaw bar operations ensuring compliance with health regulations and safety standards.
- Led staff meetings to communicate operational goals, updates, and training initiatives effectively.
- Collaborated with chefs to design food pairings for specialty cocktails, enhancing guest experience.
- Managed inventory effectively, reducing waste and improving cost efficiency.
Education
High School Diploma -
Loch Raven High
BaltimoreSkills
- Customer service
- Team leadership
- Time management
- Decision-making
- Staff management
- Task delegation
- Marketing
- Expectation setting
- Brand management
- Team development
- Employee coaching and mentoring
- Sales techniques
Timeline
Manager
Bounce Beach
05.2021 - Current
Bartender
Everson Royce Bar
05.2018 - 03.2020
Beverage Director
ACME Hospitality Group
06.2013 - 02.2018
High School Diploma -
Loch Raven High