Summary
Overview
Work History
Education
Languages
Certification
Timeline
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Dongming Fu

Summary

Recent graduate with a Bachelor's in Environmental Science from Queen's University, passionate about food and cooking. Experienced in food preparation and kitchen operations in a fast-paced environment. Seeking a part-time or full-time role where I can grow and contribute. Open to professional training prior to working.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Sansotei Ramen
10.2023 - 06.2024
  • Managed food deliveries by receiving, inspecting and properly storing ingredients according to health and safety guidelines.
  • Prepared ingredients in the morning, including marinated eggs, chashu slices, aroma oil, soup base, chicken and pork bone broth.
  • Cooked multiple orders such as ramen, gyoza, and fried chicken simultaneously during service hours with high accuracy rate.
  • Maintained kitchen cleanliness throughout the day and prepared the workstations for the next day's operations.
  • Trained new employees on food preparation techniques, safety standards, and teamwork.

Hotel Helper

Dive Inc.
07.2019 - 08.2019
  • Cleaned the hotel rooms by clearing the trash, making the bed, and cleaning the bathroom.
  • Helped the hotel restaurant by preparing the tables, greeting the guests, taking orders, serving food and drinks, and cleaning the tables

Education

Bachelor of Science - Environmental Science

Queen's University
Kingston, ON
04-2023

Languages

Japanese
Native or Bilingual
English
Full Professional
Chinese (Mandarin)
Limited Working

Certification

  • Food Handler's Certification (Management Level)

Timeline

Line Cook

Sansotei Ramen
10.2023 - 06.2024

Hotel Helper

Dive Inc.
07.2019 - 08.2019

Bachelor of Science - Environmental Science

Queen's University

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Dongming Fu