Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation. Though I have a busy schedule I would plan to maintain my position at Blue Imp and be available every night past 5 pm on weekdays and the whole day on weekends..
Food Safe Certified
WHIMIS 2024 Certified