BOH Line Cook
Café Mosaics
Edmonton, Alberta
03.2025 - Current
- Maintained current knowledge of all menu items including preparation methods and ingredient content.
- Followed health safety guidelines for food preparation and service.
- Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
- Adhered to company policies regarding food quality control processes such as temperature checks on all cooked foods.
- Responded quickly to any changes in order tickets from waitstaff or customers.
- Ensured proper portioning of cooked items as well as plate presentation.
- Prepared ingredients for menu items in accordance with recipes and standards.
- Organized kitchen equipment for efficient use during peak hours of operation.
- Assisted in training new line cooks on duties related to their position within the kitchen staff hierarchy.
- Monitored inventory levels of supplies needed for daily operations in the kitchen line cook station.
- Conducted regular maintenance on kitchen equipment such as deep fryers or stoves.
- Accurately recorded time worked each day into electronic system provided by employer.
- Performed opening, closing duties including setting up, breaking down workstations.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
