Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Dionisio Sampayan

Bakersfield

Summary

Customer-oriented bartender committed to providing guests with genuine hospitality and excellent craft cocktails. Dedicating over seven years of hard work in the restaurant industry has built my passion and love for creating an environment for guests to enjoy.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Bartender

Chuy's Baja Grill
Bakersfield
07.2024 - Current
  • Solo bartended the entire patio, regularly achieving over $3,000 in gross sales.
  • Created weekly cocktail specials based on the genre of the band playing.
  • Weekly, deep clean every appliance and tool in the bar.
  • Developed outstanding relationships with each guest to ensure another visit.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.

Bartender

The Vault
Bakersfield
01.2025 - 02.2025
  • Created standard cocktail recipes for the restaurant.
  • Developed bartender standards and routines for craft cocktails.
  • R&D alongside management to expand cocktail menu.
  • Prepared servers for upselling and advertising premium wines and spirits.

Education

Associate of Science - Computer Science

Bakersfield College
Bakersfield, CA

Skills

  • Team collaboration
  • Problem solving
  • Time management
  • Mixology
  • Professional appearance

Certification

  • RBS
  • Food Handlers

References

References available upon request.

Timeline

Bartender

The Vault
01.2025 - 02.2025

Bartender

Chuy's Baja Grill
07.2024 - Current

Associate of Science - Computer Science

Bakersfield College

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Dionisio Sampayan