After successfully building a thriving restaurant from the ground up and mastering both the business and culinary arts over a span of 16 years, I decided to embark on a new challenge in 2022 by transitioning into civil engineering. My experience in the restaurant industry honed my skills in project management, problem-solving, and customer service, all of which are invaluable in the field of civil engineering. This shift allowed me to apply my business acumen and creative problem-solving skills to a new domain, where I am now dedicated to building and shaping infrastructure with the same passion and precision I once brought to the culinary world.