Talented Server bringing skills in order management, payment processing, and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Smart Serve Certificate
I enjoy playing around with new recipes and improving server performance, marrying my love of cooking with servers. Whether it's perfecting setups or making food masterpieces, these pastimes let me combine passion and accuracy in my profession.
Sunday, Monday, Wednesday, Friday, and Saturday: Full-time
Tuesday, and Thursday: After 3 P.M.