Dhruvi Patel
Sarnia,ON
Summary
Actively seeking a CO-OP opportunity for Winter Term (January-April 2024), where I can be exposed to challenging assignments and responsibilities to succeed in an environment of career growth and excellence, which provides job satisfaction, self-development and contributes towards personal, community as well as organizational goals.
Overview
2
2
years of professional experience
Work History
Team Member, Cashier
BarBURRITO Mexican Grill
09.2022 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Prepared all the meat and vegetarian items for hot and cold tables
- Performed duties including washing utensils, mopping floors and cleaning food contact surfaces
- Managed POS and Prepared delivery and pickup orders
- Received delivery of produce and other items
Quality Control Technician
Dairy Rich Ice-cream And Milk Products
05.2021 - 08.2022
- Collected samples of Raw materials and finished products
- Conducted testing and analysis to check pH level, fat content, protein content, acidity and mainly bacterial counts
- Maintained records of testing and analysis results
- Communicate quality-related issues and findings to management and production Staff
- Monitor and Control inventory of laboratory supplies, reagents and chemicals
- Performed thorough inspections of incoming materials and outgoing products.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Maintained quality documentation and records for conformance with relevant standards.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
Education
Graduate Certificate - Food Safety & Quality Assurance Management
Lambton College
Sarnia, ON04.2024
Master of Science - Microbiology
KSV University
Gujarat, India 03.2021
Bachelor of Science - Microbiology
HNG University
Gujarat, India04.2019
Skills
- Thorough knowledge of Food Safety Standards and Regulatory Requirements
- In depth understanding of HACCP (Hazard Analysis Critical Control Point), CCP, GMP (Good Manufacturing Practices) Quality Management Systems, Product Development, Packaging, Product Labeling Standards
- Efficient and Productive Computer applications skills including Microsoft 365 suite, Google Workspace, Tally, TechWizard etc
- Effective problem-solving, Analytical thinking, Decision making and multitasking abilities
- Capacity to prioritize tasks while paying close attention to detail and able to work in fast paced deadline-driven atmosphere
- Ability to communicate effectively in both written and verbal form using variety of methods
- Team player with ability to work independently
- Rapid learner and hard worker with Positive attitude, Self-motivation & Eagerness to learn
References
- Angela Jones
Professor, Food Safety & Quality Assurance
Lambton College, Sarnia
E-mail: - Angela.Jones@lambtoncollege.ca
Timeline
Team Member, Cashier
BarBURRITO Mexican Grill
09.2022 - Current
Quality Control Technician
Dairy Rich Ice-cream And Milk Products
05.2021 - 08.2022
Graduate Certificate - Food Safety & Quality Assurance Management
Lambton College
Master of Science - Microbiology
KSV University
Bachelor of Science - Microbiology
HNG University
Similar Profiles
Ramandeep KaurRamandeep Kaur
Food Service Supervisor at BarBurrito - A Fresh Mexican GrillFood Service Supervisor at BarBurrito - A Fresh Mexican Grill
Jyoti SharmaJyoti Sharma
Shift Supervisor at Barburrito Fresh Mexican Grill RestaurantShift Supervisor at Barburrito Fresh Mexican Grill Restaurant
Sonal PatelSonal Patel
Dishwasher & Kitchen Helper at Barburrito Fresh Mexican GrillDishwasher & Kitchen Helper at Barburrito Fresh Mexican Grill