Summary
Overview
Work History
Education
Skills
Disclaimer
Timeline
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Dhanakpal Singh

Dhanakpal Singh

Calgary,AB

Summary

Self-motivated chef consistently delivers high-quality dishes while maintaining kitchen cleanliness and sanitation. Demonstrates strong leadership by fostering a collaborative environment and guiding culinary teams to achieve exceptional results.

Overview

10
10
years of professional experience

Work History

Line Cook

Rimrock Hotel Emblem collection
Banff, Canada
06.2023 - 06.2026
  • Accor Group Banff Alberta
  • Completed day-to-day duties accurately and efficiently.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.

Demi Chef de Partie

Hurricane's Grill & Bar Restaurant
Dubai, UAE
11.2022 - 05.2023
  • Dracco hospitality group JBR Dubai UAE
  • Prepared and cooked menu items to maintain high-quality standards.
  • Maintained cleanliness and organization of kitchen workspaces and equipment.

Demi Chef de Partie

Sarabeth's Restaurantd
Dubai, UAE
12.2018 - 09.2022
  • Emirates hospitality group Dubai UAE
  • Prepared and presented high-quality dishes in a fast-paced kitchen environment.
  • Monitored food preparation processes to ensure consistency and quality.
  • Ensured compliance with food safety standards and sanitation procedures.

commi chef

Carlucciou Italian Restaurant
Dubai, UAE
12.2017 - 12.2018
  • Land Mark Group Dubai UAE
  • Prepared ingredients for daily menu items and special dishes.

commi II

Frescco meditarrane Restautant
Delhi, India
01.2017 - 09.2017
  • Light Bite Group Delhi

Industrial training

Hotel Sahara Star
Andheri, India
06.2016 - 12.2016
  • Hotel Sahara Star Mumbai

Education

Culinary Diploma - food production

Institute of Hotel Management
Dehradun
01-2016

Graduation -

HNBGU
Srinagar Garhwal, Uttarakhand
01-2013

Class XII -

GIC
Thela
01-2010

Class X -

KJHSS
QUEEDANG KOTHI
01-2008

Skills

  • Food preparation
  • Culinary techniques
  • Following cooking methods
  • Menu development
  • Food presentation
  • Time management
  • Kitchen organization
  • Kitchen safety
  • Cooking techniques
  • Customer service

Disclaimer

I hereby declare that all the statement made above is true and correct to the best of my knowledge & belief.

Timeline

Line Cook

Rimrock Hotel Emblem collection
06.2023 - 06.2026

Demi Chef de Partie

Hurricane's Grill & Bar Restaurant
11.2022 - 05.2023

Demi Chef de Partie

Sarabeth's Restaurantd
12.2018 - 09.2022

commi chef

Carlucciou Italian Restaurant
12.2017 - 12.2018

commi II

Frescco meditarrane Restautant
01.2017 - 09.2017

Industrial training

Hotel Sahara Star
06.2016 - 12.2016

Culinary Diploma - food production

Institute of Hotel Management

Graduation -

HNBGU

Class XII -

GIC

Class X -

KJHSS
Dhanakpal Singh