Self-motivated chef consistently delivers high-quality dishes while maintaining kitchen cleanliness and sanitation. Demonstrates strong leadership by fostering a collaborative environment and guiding culinary teams to achieve exceptional results.
Overview
10
10
years of professional experience
Work History
Line Cook
Rimrock Hotel Emblem collection
Banff, Canada
06.2023 - 06.2026
Accor Group Banff Alberta
Completed day-to-day duties accurately and efficiently.
Provided support and guidance to colleagues to maintain a collaborative work environment.
Demi Chef de Partie
Hurricane's Grill & Bar Restaurant
Dubai, UAE
11.2022 - 05.2023
Dracco hospitality group JBR Dubai UAE
Prepared and cooked menu items to maintain high-quality standards.
Maintained cleanliness and organization of kitchen workspaces and equipment.
Demi Chef de Partie
Sarabeth's Restaurantd
Dubai, UAE
12.2018 - 09.2022
Emirates hospitality group Dubai UAE
Prepared and presented high-quality dishes in a fast-paced kitchen environment.
Monitored food preparation processes to ensure consistency and quality.
Ensured compliance with food safety standards and sanitation procedures.
commi chef
Carlucciou Italian Restaurant
Dubai, UAE
12.2017 - 12.2018
Land Mark Group Dubai UAE
Prepared ingredients for daily menu items and special dishes.
commi II
Frescco meditarrane Restautant
Delhi, India
01.2017 - 09.2017
Light Bite Group Delhi
Industrial training
Hotel Sahara Star
Andheri, India
06.2016 - 12.2016
Hotel Sahara Star Mumbai
Education
Culinary Diploma - food production
Institute of Hotel Management
Dehradun
01-2016
Graduation -
HNBGU
Srinagar Garhwal, Uttarakhand
01-2013
Class XII -
GIC
Thela
01-2010
Class X -
KJHSS
QUEEDANG KOTHI
01-2008
Skills
Food preparation
Culinary techniques
Following cooking methods
Menu development
Food presentation
Time management
Kitchen organization
Kitchen safety
Cooking techniques
Customer service
Disclaimer
I hereby declare that all the statement made above is true and correct to the best of my knowledge & belief.