Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Miko Geraldizo

PERMANET RESIDENT Richmond ,BC

Summary

Im Miko Geraldizo 29 years old FILIPINO migrated here in CANADA since 2015 with my family. And bringing over 10years of Cooking expertise skilled development, quality assurance and team work to ensure exceptional dining experiences. willing to work any available upon request thank you.

Overview

10
10
years of professional experience
1
1
Certification

Work History

1st Cook

Brown Social House Restaurant
Richmond, British Columbia
07.2024 - 02.2025
  • Monitored temperatures of prepared food and cold-storage areas.
  • Placed orders for food and supplies needed for proper set up and preparation.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Received and stored food and supplies.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Line Cook & Line Set

Ears Restaurant & Bar 5300 Number 3 Rd Unit 304, Richmond, BC V6X 2X9
Richmond, British Columbia
01.2023 - 06.2024
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • fulfilled egg station orders within 7minutes, decreasing guest wait time by 83%.
  • prepared and plated omelets, scrambles and other eggs dishes using company recipes in compliances with food safety policies.
  • collaborate with co workers to clean the station before the end of shift, reducing shift does time by 9minutes.

2nd Cook & Banquet Cook

Sheraton VAncouver Airport Hotel 7551 Westminster Hwy, Richmond, BC V6X 1A3
Richmond, British Columbia
01.2017 - 11.2023
  • Banquet Cooking Experience with 3years.
  • three years of training or related experience required.
  • leads by example to prepare hot foods and assists with cold station production as necessary.
  • starts prep work on items needed for the particular menu of the day.
  • Able to maintain a positive attitude and professional demeanor in all situation, especially those pertaining to client satisfaction.

Line Cook

KOHO Restaurant & Bar 3211 Grant McConachie Wy, richmond BC VB7 OA4
Richmond, British Columbia
01.2016 - 11.2016
  • Grilled and deep fried various foods from meats to potatoes.
  • Performed workstation prep prior to shift start.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Cleaning Contractor

Aberdeen Mall 4151 Hazelbridge Wy, Richmond, BC V6X 4J7
Richmond, British Columbia
04.2015 - 12.2015
  • Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
  • Emptied wastebaskets to transport trash and waste to proper disposal areas.
  • Dusted furniture, machines or equipment.

Education

Some College (No Degree) - Introduction To Culinary Skills Training

Vancouver Community College
250 W Pender St, Vancouver, BC V6B 1S9
03-2017

Bachelor of Science Marine Technology - BSMT

Misamis University Philippines
5R2R+386, H.T. Feliciano St, Ozamiz City, 7200 Mis
04-2014

Skills

  • Sauce making
  • Food preparation
  • Boiling techniques
  • Roasting mastery
  • Knife skills
  • Poaching techniques
  • Cooking techniques
  • Stir-frying talent
  • Grilling expertise
  • Kitchen organization
  • Cold food preparation
  • Cooking under pressure
  • International cuisine
  • Culinary trends awareness

Certification

  • FOOD SAFE LEVEL 1
  • CULINARY ARTS INTRODUCTION TRAINING CERTIFICATES

References

JEROME PASCUA EXECUTIVE SOUS CHEF AT SHERATON VANCOUVER AIRPORT HOTEL

PHONE NUMBER # 604-671-1921

JESSE MONSARATE HEADCHEF EARL RESTAURANT BAR

PHONE NUMBER # 604-355-3843

Timeline

1st Cook

Brown Social House Restaurant
07.2024 - 02.2025

Line Cook & Line Set

Ears Restaurant & Bar 5300 Number 3 Rd Unit 304, Richmond, BC V6X 2X9
01.2023 - 06.2024

2nd Cook & Banquet Cook

Sheraton VAncouver Airport Hotel 7551 Westminster Hwy, Richmond, BC V6X 1A3
01.2017 - 11.2023

Line Cook

KOHO Restaurant & Bar 3211 Grant McConachie Wy, richmond BC VB7 OA4
01.2016 - 11.2016

Cleaning Contractor

Aberdeen Mall 4151 Hazelbridge Wy, Richmond, BC V6X 4J7
04.2015 - 12.2015

Some College (No Degree) - Introduction To Culinary Skills Training

Vancouver Community College

Bachelor of Science Marine Technology - BSMT

Misamis University Philippines
Miko Geraldizo