Destiny Martin

• Improved pet hygiene by providing thorough grooming services, including bathing, brushing, and hair trimming.
• Maintained a clean, organized workspace to ensure the health and safety of both pets and staff members.
• Prevented injuries by safely handling pets of various sizes and temperaments during grooming sessions.
• Kept animal coats clean and healthy with regular washing, grooming, and trimming.

• Collaborated with production team to facilitate smooth operations, avoiding disruptions and delays
• Stayed alert, active, and ready to respond to any request at any time using variety of available resources.
• Maintained a safe and clean work environment, contributing to overall team productivity.
• Completed approximately 200 salads and 100 fruit bowls per day

• Standardized preparation steps for fruits and vegetables to freshly press juices in a timely manner

• Adhered to food handling guidelines to ensure food safety

• Assisted colleagues with their tasks to meet or exceed daily quotas as a team

• Multitasked to upkeep tidiness and sanitation under a “clean as you go” mentality

• Followed standard operating procedures (SOPs) to carry out daily tasks

• Enhanced guest satisfaction by providing exceptional customer service and promptly addressing their needs.
• Demonstrated proactive problem-solving skills when resolving unexpected challenges or complaints from guests.

• Handled cash accurately to prevent discrepancies

• Executed basic maintenance on game equipment

• Performed opening and closing duties such as prep work, cleaning and sanitation, temperature logging, and

day ends

• Served on average 200 ice cream cones per day while accommodating special requests

• Identified and escalated any issues or discrepancies to the manager by the end of the shift

Assembled prepared meals for 300 -500 people a day

• Assisted the cooks with menu creation by providing input and suggestions

• Inspected the meal kits according to the orders as it comes with various accompaniments

• Documented and communicated all allergens properly for specific orders

• Coordinated efficiently in a team to maintain a consistent production flow

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Executed daily closing routines such as storage, documentation and sanitation

• Operated basic grocery store equipment such as printers, scales, meat slicers... etc

• Acquired closing responsibilities in the Produce Department based on my proven efficiency