Derrick Shedlosky
Melancthon,ON
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Im a very hands on person, who has always had a passion for the hospitality industry.
Overview
28
28
years of professional experience
Work History
Executive Chef
Mrs. Mitchell's Restaurant
03.2001 - 01.2023
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Disciplined and dedicated to meeting high-quality standards.
- Utilized culinary techniques to create visually appealing dishes.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Hired, managed, and trained kitchen staff.
Head Chef
Honda Manufacturing Of Canada
02.1995 - 01.2001
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Set up and broke down kitchen for service.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Coordinated with team members to prepare orders on time.
Education
Chef Apprenticeship
Humber College
Toronto, ON04.1989
High School Diploma -
St. Martin Secondary School
Mississauga, ON06.1987
Skills
- Inventory Management
- Restaurant Operations
- Recipes and Menu Planning
- Banquets and Catering
- Hospitality Service Expertise
- Strong Work Ethic
- Batch Cooking
- Food and Beverage Service
- Meal Preparation
- Safe Food Handling
- Fine-Dining Expertise
Timeline
Executive Chef
Mrs. Mitchell's Restaurant
03.2001 - 01.2023
Head Chef
Honda Manufacturing Of Canada
02.1995 - 01.2001
Chef Apprenticeship
Humber College
High School Diploma -
St. Martin Secondary School
Similar Profiles
Kiefer WellsKiefer Wells
Line Cook/Prep Cook at Mrs. Mitchell's RestaurantLine Cook/Prep Cook at Mrs. Mitchell's Restaurant
Kurstin TuckerKurstin Tucker
Cashier at Mitchell's Community StoreCashier at Mitchell's Community Store
Kayla BoeweKayla Boewe
Ice Cream Server/Cake Maker at Mitchell's Ice CreamIce Cream Server/Cake Maker at Mitchell's Ice Cream