Kiefer Wells
North Bay,ON
Summary
Reliable and responsible second year university student, seeking opportunities for experience and growth.
Overview
3
3
years of professional experience
Work History
Line Cook/Prep Cook
Mrs. Mitchell's Restaurant
05.2024 - 08.2024
- Worked as part of a line to make a variety of dishes for regular service, as well as for special events
- Prepared materials and ingredients for service with accuracy and in accordance with food safety principals
- Used a multitude of techniques and learned methods in the preparation and cooking of a variety of foods.
Food Truck Employee
Miller's Meats
04.2021 - 10.2023
- Took orders from customers, and served as cashier
- Fried, grilled, prepared, and assembled various foods
- Aided in the upkeep and cleaning of the truck
- Frequently worked as the only employee in the truck, having to manage most factors independently.
Line Cook
The Craft Pizza Bar & Italian Kitchen
09.2022 - 11.2022
- Prepared multiple orders simultaneously during peak periods
- Set up workstations and prepared cooking supplies
- Cleaned and sanitized between tasks to avoid cross-contamination
- Maintained a well-stocked station with supplies
- Prepared pastas, sandwiches, salads and sides.
Line Cook
The Pulpit Club
04.2022 - 07.2022
- Set up workstations and prepared cooking supplies and during opening and closing
- Prepared a variety of meals for breakfast, lunch, and dinner service
- Maintained a well-stocked station with supplies
- Interacted with club members during catering events.
Education
Bachelor's - History / Teaching
Nipissing University
North Bay, ONSkills
- Customer service
- Cashiering
- Food safety and handling
- Inventory Management
- French proficiency
- Food presentation
Timeline
Line Cook/Prep Cook
Mrs. Mitchell's Restaurant
05.2024 - 08.2024
Line Cook
The Craft Pizza Bar & Italian Kitchen
09.2022 - 11.2022
Line Cook
The Pulpit Club
04.2022 - 07.2022
Food Truck Employee
Miller's Meats
04.2021 - 10.2023
Bachelor's - History / Teaching
Nipissing University
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