Derrick Black
Surrey,BC
Summary
Dependable Kitchen Staff Member experienced in enhancing kitchen operations through flexible support across cooking, restocking, and cleaning. Demonstrated knowledge of health code requirements and effective stock management. Focused on leveraging organizational and time management skills to contribute to company growth.
Overview
2
2
years of post-secondary education
11
11
years of professional experience
Work History
Kitchen Staff
Jinya Ramen Bar - Langley
Langley, BC
03.2026 - 03.2026
- Prepared ramen station ingredients for fast-paced Jinya Ramen Bar service
- Assembled noodle bowls following kitchen recipes and presentation standards
- Monitored food safety and sanitation across prep surfaces and equipment
- Assisted back of house crew in kitchen prep and line cooking. and Maintained kitchen cleanliness through regular cleaning tasks. and preparing ingredients and other duties too
Prep Cook
A&W Food Services of Canada Inc.
Régina, SK
10.2015 - 11.2015
- Executed a wide range of back-of-house operations to maintain efficient kitchen flow and deliver high-quality service in a fast-paced environment.
- Prepared ingredients daily per brand standards; portioned, chopped, and assembled food items for service while ensuring freshness and cleanliness.
- Operated grills, fryers, and kitchen equipment to prepare menu items quickly and accurately during peak hours, maintaining high standards of food safety and presentation.
- Maintained cleanliness and sanitation in the kitchen by washing and sanitizing dishes, utensils, cookware, and surfaces following health and safety protocols.
- Received and organized stock, rotated items, and restocked fridges, shelves, and prep stations.
- Recognized key skills gained while working in a fast-paced kitchen environment.
- Demonstrated ability to multitask effectively while working under pressure in the kitchen.
- Engaged in team collaboration and maintained effective communication in the kitchen.
- Ensured adherence to food safety and sanitation standards as part of kitchen operations.
- Utilized time management skills and maintained attention to detail during food preparation.
- Demonstrated quick problem-solving abilities and adaptability while handling kitchen challenges.
- Location: Regina Sask
Restaurant Team Member
Coney Island poutine
Régina, SK
11.2014 - 11.2014
- Provided friendly, accurate order support to customers at service window, enhancing overall guest experience.
- Prepared fries, cheese curds, and gravy for guest orders.
- Served customers at the service window with friendly, accurate order support.
Education
High school diploma or GED -
Byrne Creek Community School
Burnaby, BC 01.2016 - 10.2017
F.W. Johnson Collegiate
Régina, SKSkills
- Food safety management
- Kitchen operations
- Food preparation
- Kitchen sanitation
- Equipment operation
- Organizational skills
- Order processing
- Kitchen upkeep
- Detail orientation
- Customer service
- Communication skills
Timeline
Kitchen Staff
Jinya Ramen Bar - Langley
03.2026 - 03.2026
High school diploma or GED -
Byrne Creek Community School
01.2016 - 10.2017
Prep Cook
A&W Food Services of Canada Inc.
10.2015 - 11.2015
Restaurant Team Member
Coney Island poutine
11.2014 - 11.2014
F.W. Johnson Collegiate