Denesha Hyman
Leamington,ON
Summary
Accomplished Head Chef with a proven track record at DENESHA HYMAN, enhancing dining experiences and operational efficiency. Expert in kitchen management and culinary expertise, leading teams to reduce waste and improve food safety. Achieved targeted profit margins through innovative menu planning and effective team management, ensuring high standards of quality and customer satisfaction. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
17
17
years of professional experience
Work History
HEAD CHEF
DENESHA HYMAN
03.2023 - 04.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Kalinago Hotel
MRS MOORE
08.2023 - 03.2024
- Enhanced communication among team members by conducting regular meetings discussing updates, challenges faced during daily operations, and possible solutions.
- Increased repeat business through excellent customer service and targeted marketing efforts.
Seista Hotel
Mr BAYAN
07.2021 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Elsons Restaurant
Mr ELSONS
01.2007 - 06.2019
- Enhanced guest satisfaction by implementing innovative restaurant concepts and improving overall dining experience.
- Monitored guest feedback, proactively addressing concerns and implementing improvements to enhance customer satisfaction levels.
- Managed budget and financial reporting, consistently achieving targeted profit margins while maintaining exceptional service standards.
- Promoted a safe work environment by enforcing strict adherence to health code regulations and company safety guidelines.
- Cultivated a strong team culture through regular communication, fostering collaboration across all levels of the organization.
Housekeeper
MRS WINT
08.2017 - 02.2019
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Placed orders for housekeeping supplies and guest toiletries.
Education
CVQ DIPLOMA - FOOD PRPREPARATION & COOKERY LEVEL 2
GRENADA TRIANING CENTER
ST GEORGE GRENADA 03.2023
CVQ DIPLOMA - FOOD PREPARATION LEVEL 1
MANDEVILLE CRAFT INSTITUTE
JAMAICA W.I09.2004
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu development
- Menu Planning
- Waste Reduction
- Culinary expertise
- Food Safety Regulations
- Kitchen Operations
Timeline
Kalinago Hotel
MRS MOORE
08.2023 - 03.2024
HEAD CHEF
DENESHA HYMAN
03.2023 - 04.2024
Seista Hotel
Mr BAYAN
07.2021 - 07.2023
Housekeeper
MRS WINT
08.2017 - 02.2019
Elsons Restaurant
Mr ELSONS
01.2007 - 06.2019
CVQ DIPLOMA - FOOD PRPREPARATION & COOKERY LEVEL 2
GRENADA TRIANING CENTER
CVQ DIPLOMA - FOOD PREPARATION LEVEL 1
MANDEVILLE CRAFT INSTITUTE
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