Delia Mercado
Orange
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook/Assistant Baker
OUSD
08.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Washed dishes and sanitized prep area at end of each shift.
Education
No Degree - Medical Assistant
South Coast College
Orange, CA06-2007
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Certification
ServSafe National Restaurant Association
cerificate # 27174973 exam # 5702
03/25/2025 - 03-25-2030
Timeline
Cook/Assistant Baker
OUSD
08.2022 - Current
No Degree - Medical Assistant
South Coast College
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