DAVNEET KAUR BABBAR

•Supervise daily restaurant operations and lead front-of-house staff.
•Prepare weekly schedules and ensure optimal labour coverage.
•Monitor inventory levels and control food costs.
•Resolve customer concerns to maintain high satisfaction standards.
•Manage Google Business reviews and online reputation.
•Train new staff on service standards and POS systems.
•Ensure compliance with food safety and workplace regulations.

• Managed multiple tables efficiently while maintaining high-quality service standards.
• Monitored dining area for cleanliness and organization during peak hours.
• Resolved customer complaints promptly to enhance guest satisfaction.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.