David Keller
Concord,CA
Summary
College student with an associate's degree in business administration/accounting and knowledge, skills, and abilities to serve as an intern performing assignments involving practical application of financial principles, processes, and regulations. Demonstrates accounting aptitude through education and picking up tasks and concepts quickly.
Overview
1
1
Certification
Work History
Food Service Worker
Six Flags Hurricane Harbor
06.2019 - 08.2019
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and the company.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Utilized POS system to receive and process food and beverage orders.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
Associate's Degree - Business Administration/Accounting
San Jose State University
San Jose, CA12-2027
Skills
- Accounting principles
- Bookkeeping
- Budgets and forecasting
- Expense tracking
- Accounting control
- Team collaboration
- PowerPoint
- Effective communication
- Identifying risks
- HTML
- Time management
Certification
- Food Handler's License - 2019 - 2022
Languages
English
Native or Bilingual
Interests
- Music
- Playing Guitar
- Creative Writing
- Video Gaming
- Technology
Timeline
Food Service Worker
Six Flags Hurricane Harbor
06.2019 - 08.2019
Associate's Degree - Business Administration/Accounting
San Jose State University
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