Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Generic

David Keller

Concord,CA

Summary

College student with an associate's degree in business administration/accounting and knowledge, skills, and abilities to serve as an intern performing assignments involving practical application of financial principles, processes, and regulations. Demonstrates accounting aptitude through education and picking up tasks and concepts quickly.

Overview

1
1
Certification

Work History

Food Service Worker

Six Flags Hurricane Harbor
06.2019 - 08.2019
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and the company.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Utilized POS system to receive and process food and beverage orders.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Education

Associate's Degree - Business Administration/Accounting

San Jose State University
San Jose, CA
12-2027

Skills

  • Accounting principles
  • Bookkeeping
  • Budgets and forecasting
  • Expense tracking
  • Accounting control
  • Team collaboration
  • PowerPoint
  • Effective communication
  • Identifying risks
  • HTML
  • Time management

Certification

  • Food Handler's License - 2019 - 2022

Languages

English
Native or Bilingual

Interests

  • Music
  • Playing Guitar
  • Creative Writing
  • Video Gaming
  • Technology

Timeline

Food Service Worker

Six Flags Hurricane Harbor
06.2019 - 08.2019

Associate's Degree - Business Administration/Accounting

San Jose State University
David Keller