Danny Espinoza

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Worked flexible hours across night, weekend, and holiday shifts.
• Developed rapport with customers through active listening skills, leading to higher retention rates and positive feedback from clients.

.

• Organized and detail-oriented with a strong work ethic.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Completed full-service washes that included vacuuming interiors, shampooing carpets, degreasing engines, polishing chrome accents, applying wax coatings to exteriors.
• Enhanced customer satisfaction by thoroughly cleaning and detailing vehicles, both interior and exterior.
• Maintained clean, tidy and safe work environment.
• Ensured proper care for luxury and classic vehicles, utilizing specialized techniques and products designed specifically for these automobiles.
• Applied chemicals and used high-pressure wash and scrubbers to clean rims.
• Mixed cleaning solutions, abrasive compositions and other compounds to clean interior and exterior of vehicle.
• Maintained records of cleaning activities.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as [Number] pounds.
• Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
• Minimized downtime, proactively identifying and reporting equipment malfunctions for prompt repair.
• Operated equipment while observing standard safety procedures.
• Moved furniture and boxes using utility dolly and truck ramp.
• Conducted quality assurance inspections on finished components and identified issues.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Inspected dishwashing equipment and reported issues to supervisor.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.