Daniele Todde

in this work experience my task were: accompany customers at the table, take the order of the beverages and bring at them, serve the wine, bring the dishes, clean and replace the table.

• Monitored bar inventory and promptly restocked low items before depletion.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Completed regular bar inventories and daily requisition sheets.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Poured wine, beer and cocktails for patrons.
• Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.

this was my first experience as a bartender not as an internship through the school, in this experience basically, i learned the management of the bar; my task were the preparation of popular cocktail, not alcoholic beverage, draft beer, the espresso coffee and cappuccino, also cleaning behind the counter, the replacement of products in the fridges, also if my help was needed in the dining room, I brought the orders I prepared and cleared the table.

this experience was my last internship through the school, in this work my task were: make coffee and some not alcoholic drink, serve draft beer, take the order at the bancony, prepare the drink for the customers and bring at them, clean the table and replace it.

this experience like restaurant waiter was my second internship through the school, my task were: accompany customers at the table, take the order of the beverages and bring at them, serve the wine, bring the dishes, clean and replace the table.

this was my first internship through the school like bar waiter and bartender assistant, basically my task were, take the order at the table and bring the order, clean and replace the table, at the end of the work clean the bar.