Daniel Martinez
Sacramento
Summary
Dedicated and dependable food service professional with over five years of diverse experience in fast-paced restaurant and hotel environments. Recognized for strong leadership abilities, adaptability, and a commitment to customer service and food safety. Skilled in team supervision, food preparation, and managing shift operations.
Overview
6
6
years of professional experience
Work History
Cook
Lake Natoma Inn
08.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Adjusted recipes based on ingredient availability or customer request.
Shift Leader
Arby's Restaurant
05.2019 - 08.2022
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
- Managed inventory levels to prevent stock shortages, conducting regular audits and ordering supplies as needed.
Education
Mira Loma High School
Arden, CA06-2021
Skills
- Team leadership & Supervision
- Customer Relations
- Cooking
- Cleaning and organization
- Food preparation
- Allergen awareness
- Work Ethic
- Communication
Timeline
Cook
Lake Natoma Inn
08.2022 - Current
Shift Leader
Arby's Restaurant
05.2019 - 08.2022
Mira Loma High School
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