Dan Lindsey
West Kelowna,BC
Summary
Extensive experience in high-pressure kitchen environments developed strong stress tolerance and exceptional time management skills. Transitioned from hospitality to the craft beer industry, gaining valuable insights into transportation logistics and warehousing. Proven ability to tackle challenges and solve problems effectively. Eager to expand skill set and excel in diverse tasks.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Shipping & Receiving Administrator
Penticton Foundry
Penticton, British Columbia
05.2024 - Current
- Received incoming shipments and verified accuracy of documentation.
- Coordinated with suppliers to ensure timely deliveries and pickups, improving supply chain efficiency.
- Managed daily communication between suppliers, internal staff, drivers, customers via phone calls or emails in a professional manner.
- Inspected deliveries for damages or discrepancies in accordance with company policies.
- Maintained comprehensive records of received goods and updated inventory system to reflect accurate stock levels.
- Scheduled large shipments and planned logistics to optimize storage space for incoming items.
- Determined shipping methods, routes or rates for materials to be shipped.
- Maintained accurate records of received goods in the inventory system.
Warehouse Manager
Parallel 49 Brewing
Vancouver, British Columbia
07.2017 - 05.2024
- Managed daily warehouse operations to optimize product flow and enhance service delivery.
- Oversaw inventory management, maintaining accurate stock levels to support operational needs.
- Trained and supervised staff on safety protocols and best practices.
- Coordinated shipping and receiving activities to ensure timely deliveries and customer satisfaction.
- Monitored equipment maintenance to ensure operational reliability.
- Ensured that all orders were accurately fulfilled in a timely manner.
- Generated warehouse shipping documents, packing lists and invoices.
- Organized regular cycle counts of physical inventory to ensure accuracy of system data.
- Utilized inventory management software to track stock levels and maintain accurate records.
- Assisted in recruiting, hiring, onboarding, and managing warehouse personnel.
Executive Chef
Grotto Italian
Vancouver, British Columbia
09.2015 - 07.2017
- Created innovative menu items with seasonal ingredients to enhance customer experience.
- Developed new menu items, controlled food expenses, and ensured quality adherence.
- Led kitchen staff to optimize food preparation and service efficiency.
- Managed inventory control to minimize waste and maintain stock levels.
- Ensured compliance with health and safety regulations in the kitchen.
- Trained new cooks on cooking techniques and restaurant standards.
- Maintained kitchen equipment to ensure optimal performance and safety.
Education
High School Diploma -
St. Thomas More
Burnaby, BC06-2005
Skills
- Inventory management
- Logistics planning
- Shipping coordination
- Problem solving
- Warehouse operations
- Multitasking
- Microsoft office
- Safety compliance
Certification
- Forklift Certification
- Powered Pallet Jack Certification
- Certified Forklift Instructor
Timeline
Shipping & Receiving Administrator
Penticton Foundry
05.2024 - Current
Warehouse Manager
Parallel 49 Brewing
07.2017 - 05.2024
Executive Chef
Grotto Italian
09.2015 - 07.2017
High School Diploma -
St. Thomas More