Summary
Overview
Work History
Education
Timeline
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Damon Sponagle

Prince George,BC

Summary

Dynamic culinary professional with extensive experience that can only be learned with time. Proven ability to train staff and maintain high-quality standards, ensuring customer satisfaction. Skilled in sauce preparation and station oversight, fostering a collaborative kitchen environment for optimal performance.


Overview

7
7
years of professional experience

Work History

Sous Chef

Trench Brewing
09.2023 - 08.2025
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Assisted with menu development and planning.

Line Cook

MR MIKES SteakhouseCasual
07.2022 - 09.2023
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Westwood Pub
07.2020 - 07.2022
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Plated and presented all dishes to match established restaurant standards.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Head Chef

Grand Trunk Tavern
04.2018 - 07.2020
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Placed orders to restock items before supplies ran out.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Developed close relationships with suppliers to source best ingredients.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Education

Duchess Park Secondary
Prince George, BC

Timeline

Sous Chef

Trench Brewing
09.2023 - 08.2025

Line Cook

MR MIKES SteakhouseCasual
07.2022 - 09.2023

Line Cook

Westwood Pub
07.2020 - 07.2022

Head Chef

Grand Trunk Tavern
04.2018 - 07.2020

Duchess Park Secondary

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Damon Sponagle