Versatile restaurant manager with a proven track record of leadership and quality control. Excelled in fast-paced environments, working up to 100 hours weekly to achieve goals. Eager to leverage these skills in a transition to NDT trainee role, bringing dedication to detail and commitment to safety. Confident and hardworking, I possess strong organizational skills and thrive under pressure, always ready to support my team in achieving company goals.
During my four-year tenure with an investment company, I managed operations across three different restaurants, gaining comprehensive insight into various business aspects. This diverse experience has honed my adaptability and problem-solving abilities, preparing me to excel in new challenges. My goal is to attain CGSB certification in all three inspection methods (PT, MT, UT) to broaden my expertise and contribute effectively to the inspection industry.
Troubleshooting skills
undefinedConfined Space Entry and Monitor
Common Safety Orientation
WHMIS 2015 Worker Education (CSTS 2020)
Construction Safety Training System (CSTS 2020)
Penetrant Testing Level 2 (PT2)
Confined Space Entry and Monitor
Fall Protection