Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Damieka White

San Diego

Summary

Highly experienced, ambitious, and professional customer service and business operations specialist with over 10 years of leadership experience. Currently seeking a prominent position contributing to the daily operations of your organization.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Food Clerk

Vons
San Diego, CA
07.2021 - Current
  • Assisted customers with product selection and inquiries, ensuring a positive shopping experience.
  • Stocked shelves and organized displays to maintain optimal product availability and visibility.
  • Operated cash register accurately, processing customer transactions efficiently.
  • Collaborated with team members to achieve daily sales targets and enhance store performance.
  • Supervised daily operations to ensure efficient workflow and optimal customer service.
  • Trained and mentored staff in barista techniques and customer interaction strategies.
  • Implemented inventory management practices to reduce waste and maintain stock levels.
  • Developed staff schedules to optimize labor costs while meeting peak demand periods.
  • Enhanced customer experience by addressing complaints and resolving issues promptly.
  • Conducted regular quality checks on food and beverage offerings to uphold standards.
  • Scheduled and received beverage and food deliveries, thoroughly checking delivery contents to verify product quantity and quality.
  • Maintained a clean and safe work environment by adhering to health regulations and conducting regular inspections.
  • Collaborated with team members to streamline bookkeeping processes, improving workflow efficiency and reducing errors.
  • Utilized accounting software to maintain up-to-date ledgers, ensuring compliance with financial regulations and standards.
  • Managed invoices, payments and deposits, maintaining accurate expenditure records.

Patient Care Specialist

Imperial Valley/South Bay Respite
05.2016 - Current
  • Provided compassionate care and supervision to individuals with disabilities, ensuring safety and well-being.
  • Developed and implemented personalized care plans in collaboration with families and healthcare professionals.
  • Assisted clients with daily living activities, enhancing their independence and quality of life.
  • Monitored client behavior and health conditions, reporting changes to appropriate personnel for timely intervention.
  • Promoted effective communication between clients, families, and service providers to ensure continuity of care.

Food Service Worker

Scripps Mercy Hospital
San Diego, CA
09.2017 - 01.2018
  • Prepared and served food items following safety and sanitation guidelines.
  • Maintained cleanliness of workstations, ensuring compliance with health regulations.
  • Assisted in inventory management, tracking supplies to reduce waste.
  • Monitored food quality and presentation standards for consistent customer satisfaction.
  • Resolved customer inquiries and concerns, fostering positive dining experiences.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Delivered exceptional service by promptly addressing customer concerns and special requests.

Nutrition Services Assistant Manager

Lemon Grove School District
Lemon Grove, CA
05.2016 - 11.2016
  • Assisted in meal preparation, ensuring compliance with nutritional guidelines and safety standards.
  • Supported inventory management by tracking food supplies and minimizing waste effectively.
  • Collaborated with kitchen staff to streamline food service operations and improve efficiency.
  • Maintained cleanliness and organization of food service areas, enhancing overall workplace safety.
  • Maintained a clean and sanitary work environment, adhering to strict hygiene standards for food safety compliance.
  • Ensured accurate portion control through diligent measurement of ingredients during all stages of food preparation.

Lead Cashier/Food Service Worker

Grossmont Community College (Sodexo)
San Diego, CA
01.2011 - 08.2016
  • Supervised daily cash handling operations, ensuring accuracy and compliance with financial policies.
  • Trained and mentored new cashiers in customer service protocols and point-of-sale systems.
  • Maintained a balanced cash drawer with diligent attention to detail and accurate counting practices.
  • Supervised daily food service operations, ensuring compliance with health and safety regulations.
  • Trained and mentored team members on food preparation techniques and customer service standards.
  • Ensured food quality and freshness by closely following established guidelines for proper food handling and storage.
  • Supported kitchen staff by prepping ingredients, washing dishes, and maintaining a well-organized workspace for maximum productivity.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.

Food Service Worker

Rady’s Children Hospital
San Diego, CA
02.2015 - 08.2015
  • Prepared and served meals adhering to dietary restrictions and hospital protocols.
  • Maintained cleanliness and organization of food service areas, ensuring compliance with health regulations.
  • Assisted in inventory management, tracking supplies, and reducing waste through efficient practices.
  • Collaborated with kitchen staff to develop menu items catering to patient nutritional needs.
  • Implemented process improvements that streamlined food preparation and delivery timelines.
  • Monitored food quality and freshness, reporting discrepancies to ensure optimal service standards.
  • Provided exceptional customer service by addressing patient inquiries and feedback promptly.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Developed and maintained positive relationships with customers to enhance service.

Education

High School Diploma - General Studies

Morse High School
San Diego, CA
06-2003

Dental Assistant

Concorde Career College
San Diego, CA
08-2007

Certificate - Electronic Medical Records

Health Occupations Center
Santee, CA
05-2015

Certificate - Certified Nurse Assistant

California Medical College
San Diego, CA
09-2012

Certificate - Medical Administrative

Comprehensive Training System
San Diego, CA
08-2010

Skills

  • Data Entry
  • Patient Care
  • Cash Handling
  • Guest Services
  • Communication
  • Inventory Control
  • Retail Operations
  • Team Leadership
  • Customer Service
  • Sales Transactions
  • Cash Management
  • Problem Resolution
  • Funds Management
  • Payment Processing
  • Business Operations
  • Report Development
  • Point of Sale Service
  • Administrative Support
  • Training & Development
  • Operations Management
  • Supervisory Management
  • Preventative Maintenance
  • Performance Evaluations
  • Financial Records Management
  • Excellent customer service

Certification

Servsafe Certification I Food Handlers Card

Timeline

Food Clerk

Vons
07.2021 - Current

Food Service Worker

Scripps Mercy Hospital
09.2017 - 01.2018

Patient Care Specialist

Imperial Valley/South Bay Respite
05.2016 - Current

Nutrition Services Assistant Manager

Lemon Grove School District
05.2016 - 11.2016

Food Service Worker

Rady’s Children Hospital
02.2015 - 08.2015

Lead Cashier/Food Service Worker

Grossmont Community College (Sodexo)
01.2011 - 08.2016

High School Diploma - General Studies

Morse High School

Dental Assistant

Concorde Career College

Certificate - Electronic Medical Records

Health Occupations Center

Certificate - Certified Nurse Assistant

California Medical College

Certificate - Medical Administrative

Comprehensive Training System
Damieka White