Curtis Currie
Chilliwack,Canada
Summary
Experienced in optimizing team productivity through effective delegation and training of new staff, ensuring adherence to food safety standards in kitchen environments. Proven ability to maintain cleanliness and organization while managing high-volume production of interior doors in fast-paced settings. Holds certifications in Level 1 First Aid and Level 1 Food Safe, complemented by a Building Service Management certificate, demonstrating a commitment to safety and operational excellence.
Overview
24
24
years of professional experience
Work History
KITCHEN MANAGER
Corky's Irish Pub
Chilliwack, BC
01.2013 - Current
- Delegated tasks to team members to optimize productivity.
- Interviewed, hired and trained new team members.
- Kept kitchen cleaned and sanitized according to food safe standards
ASSEMBLY LINE
Masonite International
Chilliwack, BC
01.2020 - 01.2022
- Mass produced interior doors in a face-paced environment.
LINE COOK
Jolly Miller Pub
Chilliwack, BC
01.2010 - 01.2013
- Provided nutritious, safe, visually appealing, innovative and properly prepared flavored food.
- Operated fryers and grills according to instructions.
SUPERVISOR
Blockbuster Video
Chilliwack, BC
01.2007 - 01.2010
- Interacted with customers and retail buyers to expedite orders.
- Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently.
KITCHEN MANAGER
Triple O's Restaurant
Chilliwack, BC
01.2006 - 01.2007
- Maintained a clean and orderly appearance throughout the kitchen.
- Oversaw and completed kitchen tasks.
SHIFT LEADER
McDonald's Restaurant
Chilliwack, BC
01.2001 - 01.2006
- Allocated tasks to employees on a daily basis and monitored activity and task completion.
- Offered direction and gave constructive feedback to motivate team.
Education
Certificate For Building Service Management - Building Service Management
University of The Fraser Valley
Chilliwack, BC06-2024
Diploma For Hospitality Management - Hospitality And Tourism Management
M.T.I. Community College
Chilliwack, BC09-2007
High School Diploma -
Chilliwack Senior Secondary School
Chilliwack, BC06-2002
Skills
- Level 1 First Aid
- Level 1 Food Safe
- Building Service Management certificate
Timeline
ASSEMBLY LINE
Masonite International
01.2020 - 01.2022
KITCHEN MANAGER
Corky's Irish Pub
01.2013 - Current
LINE COOK
Jolly Miller Pub
01.2010 - 01.2013
SUPERVISOR
Blockbuster Video
01.2007 - 01.2010
KITCHEN MANAGER
Triple O's Restaurant
01.2006 - 01.2007
SHIFT LEADER
McDonald's Restaurant
01.2001 - 01.2006
Certificate For Building Service Management - Building Service Management
University of The Fraser Valley
Diploma For Hospitality Management - Hospitality And Tourism Management
M.T.I. Community College
High School Diploma -
Chilliwack Senior Secondary School