Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cristian Moreno

North Vancouver

Summary

Dynamic culinary professional with extensive experience, excelling in food safety and quality assurance. Proven ability to train staff and enhance kitchen efficiency, ensuring high standards. Recognized for meticulous attention to detail and effective time management in fast-paced environments.

Overview

11
11
years of professional experience

Work History

Lead Line Cook

Cantina Norte
06.2023 - Current
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Trained junior cooks on proper cooking techniques, safety protocols, promoting a positive work environment.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Upheld strict adherence to food safety regulations by regularly sanitizing workstations and monitoring cooking temperatures for optimal results.
  • Trained and assisted new kitchen staff members.
  • Followed company recipes and production standards to satisfy customers.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Communicated with management on food inventory stock to request order placement.

Line Cook

Buffalo's & Co Restaurant
06.2017 - 01.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.

Kitchen Helper

Compañía HEG SAS
10.2014 - 05.2017
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
  • Followed recipes and chef instructions to prepare food correctly.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Education

Cook Technician -

Servicio Nacional De Aprendizaje (SENA)
Colombia
02-2021

Skills

  • Food safety
  • Recipe memorization
  • Cleaning and organization
  • Attention to detail
  • Time management
  • Stock rotation
  • Inventory management
  • Quality assurance and control

Timeline

Lead Line Cook

Cantina Norte
06.2023 - Current

Line Cook

Buffalo's & Co Restaurant
06.2017 - 01.2021

Kitchen Helper

Compañía HEG SAS
10.2014 - 05.2017

Cook Technician -

Servicio Nacional De Aprendizaje (SENA)

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Cristian Moreno