High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
Work History
Chef Supervisor
Copper Pot Restaurant
Montpelier, St. James, Jamaica
01.2018 - 10.2020
Coordinated with vendors to order supplies and maintain high quality standards.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Led daily staff meetings to communicate expectations and review safety procedures.
Maintained up-to-date knowledge of current culinary trends and techniques.
Acted as head chef when required to maintain continuity of service and quality.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Planned and directed high-volume food preparation in fast-paced environment.
Head Chef
Tropical Jerk
Ocho Rios, Jamaica
02.2014 - 12.2017
Created recipes and prepared advanced dishes.
Trained kitchen staff to perform various preparation tasks under pressure.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Placed orders to restock items before supplies ran out.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Interacted with guests to obtain feedback on product quality and service levels.
Planned promotional menu additions based on seasonal pricing and product availability.