Sentiliana Foto
Markham,ON
Summary
High-performing individual with a solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to maintaining high standards of food safety and sanitation.
Overview
17
17
years of professional experience
Work History
Chef/Supervisor
Home Of Taste
07.2018 - Current
- Coordinated with vendors to order supplies and maintain high quality standards.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Monitored food and labour costs to verify budget targets were met.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Planned promotional menu additions based on seasonal pricing and product availability.
Chef
Four Points By Sheraton
03.2015 - 04.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Checked freezer and refrigerator prior to each shift to verify the correct temperatures.
Owner/Manager
Ta Ksaderfia Restaurant
02.2007 - 05.2014
- Managed day-to-day business operations.
- Consulted with customers to assess their needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Evaluated suppliers to maintain cost controls and improve operations.
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with the local community and government officials.
- Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
Education
High School Diploma -
Themistokli Germiji
07.1995
Skills
- Service Quality Enhancements
- Dish Preparation
- Shipment Preparation
- Menu Planning
- Guest Satisfaction
- Station Preparation
Timeline
Chef/Supervisor
Home Of Taste
07.2018 - Current
Chef
Four Points By Sheraton
03.2015 - 04.2018
Owner/Manager
Ta Ksaderfia Restaurant
02.2007 - 05.2014
High School Diploma -
Themistokli Germiji
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