Courtney Banks

• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Supervise kitchen staff, ensuring smooth and efficient kitchen operations during shifts.
• Assist the Head Chef in food preparation and maintaining high standards of food quality and presentation.
• Train and mentor new team members, fostering a positive and productive work environment.
• Manage inventory and ensure food safety protocols are followed.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

-Maintained cleanliness and organization in various establishments, demonstrating attention to detail and time management.

-Worked efficiently to ensure the comfort and satisfaction of guests.