Corianah Douglas
Sacramento
Summary
Experienced professional in food preparation and customer service, demonstrating expertise in problem-solving and time management. Proven ability to enhance kitchen operations and ensure high guest satisfaction. Strong track record of maintaining efficiency in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Cook
BJ's Restaurant & Brewhouse
Roseville
12.2017 - 10.2018
- Prepared menu items according to established recipes and standards.
- Followed food safety protocols to ensure safe food handling practices.
- Ensured cleanliness and organization of kitchen workstations to facilitate efficient service.
- Participated in training sessions to improve cooking techniques and efficiency.
- Properly wrapped, dated, and labeled food items to maintain safety and freshness standards.
- Managed inventory by restocking ingredients to support kitchen operations.
Front Desk Receptionist
Motel 6 Hotel
Sacramento
01.2015 - 05.2016
- Optimized guest check-in and check-out processes, enhancing overall service quality and guest experience.
- Resolved guest complaints promptly, contributing to increased customer satisfaction and loyalty.
- Coordinated with housekeeping for timely room preparation, ensuring smooth arrivals for guests.
- Handled reservations and cancellations proficiently via online systems.
- Directed incoming phone calls to relevant departments for efficient handling.
Education
High School Diploma -
Twin rivers adult school
Sacramento, CA01-2023
Skills
- Food safety compliance
- Kitchen efficiency
- Inventory control
- Recipe development
- Plate presentation
- Task prioritization
- Detail orientation
- Analytical thinking
- Issue management
- Guest interactions
- Hospitality management
Timeline
Cook
BJ's Restaurant & Brewhouse
12.2017 - 10.2018
Front Desk Receptionist
Motel 6 Hotel
01.2015 - 05.2016
High School Diploma -
Twin rivers adult school