CHRISTOPHER LAUZON

Primarily oversaw sales and finance however dealt with all aspects of the dealership as fill in GM due to expansion in locations.

Performed as both financial services manager and sales manager in small dealership in lieu of a present GM.

Coordinated department operations as senior by effectively supervising employees and coordinated finalization with clients of their business transaction.

• Coordinated department operations as senior by effectively supervising employees and coordinated finalization with clients of their business transaction.

• Responsible for all aspects of food production for catering and three cafeterias as well as involvement with two Tim Hortons one Subway

• Consultation for all aspects of setting up restaurant
• Creation of menu, inventory, staffing policy, marketing, physical operation.

• Various positions held as needed including Salesperson, interim Lease Manager, Customer relations representative and sales administration.

• Responsible for all aspects of daily operations of restaurant & bar/lounge
• Complete revamping of business.

• Responsible for all aspects of kitchen operations for formal dining room, catering and full management of bistro.

• Responsible for all aspects of kitchen management for 151 seat restaurant, five banquet rooms and full roomHead Chef

Responsible for all aspects of private country club hospitality operations. Being member owned and not for profit meant dealing with annual third party audits for compliant operations.

• Responsible for all aspects of kitchen operations
• Suffered severe hand injuries, unable to work for a year.

Responsible for all aspects of hospitality operations of private inn which included a 55 seat restaurant, 40 seat bistro, room service for 18 rooms as well as inhouse and external caterings.