Summary
Overview
Work History
Skills
Languages
References
Timeline
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Christian Dave Quimpan

Medicine Hat,AB

Summary

Skilled Line Cook with extensive experience at establishments like Whiskey District, adept in grilling techniques and kitchen sanitation. Excelled in time management and relationship building, ensuring high-quality food preparation and customer satisfaction. Proven ability to maintain cleanliness standards, contributing to a safe and efficient working environment.

Overview

6
6
years of professional experience

Work History

Line Cook

Whiskey District
Medicine Hat, Alberta
08.2022 - 07.2023

• Responsible in the grill station for cooking steaks, pastas and burgers.

Line Cook

Medicine Hat Lodge
Medicine Hat, Alberta
10.2021 - 05.2022

• Responsible for doing catering services such as weddings and any kinds of parties.

• Responsible for food qualities and food preparation.

Line Cook/Prep

Humpty's Family Restaurant
Medicine Hat, Alberta
09.2018 - 10.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Prep Cook

Medicine Hat Golf & Country Club
Medicine Hat, Alberta
04.2018 - 09.2018

• Responsible for prepping recipes for the special of the day and responsible for private event caterings.

Line Cook

Redwood Steakhouse
Medicine Hat, Alberta
09.2017 - 04.2018

• Responsible for cooking pastas and pizzas.

• Responsible for cleaning walk in coolers and walk in freezers.

Dishwasher/Prep

Boston Pizza
Medicine Hat, Alberta
02.2017 - 09.2017
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Skills

  • Time Management
  • Attention to Detail
  • Cleaning and organization
  • Food Safety
  • Cleanliness standards
  • Kitchen Sanitization
  • Knife Skills
  • Kitchen Sanitation
  • Multi Tasking
  • Grilling Techniques
  • Portioning
  • Allergen awareness
  • Relationship Building

Languages

English
Professional Working

References

WHISKEY DISTRICT

Christian Belinsky (Head Chef)

Phone Number: 403-977-7275

HUMPTY’S FAMILY RESTAURANT

Katherine Reneses (Owner)

Phone Number: 403-866-1616

Timeline

Line Cook

Whiskey District
08.2022 - 07.2023

Line Cook

Medicine Hat Lodge
10.2021 - 05.2022

Line Cook/Prep

Humpty's Family Restaurant
09.2018 - 10.2021

Prep Cook

Medicine Hat Golf & Country Club
04.2018 - 09.2018

Line Cook

Redwood Steakhouse
09.2017 - 04.2018

Dishwasher/Prep

Boston Pizza
02.2017 - 09.2017
Christian Dave Quimpan