Chloe Chidester
Fairfield
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
3
3
years of professional experience
Work History
Manager
Buckhorn BBQ+Grill
Sacramento
02.2024 - 02.2025
- Ensured compliance with health and safety regulations for food service.
- Implemented new menu items based on customer feedback and trends.
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Trained staff on food preparation and customer service standards.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Coordinated with HR to update employee records, ensuring accurate payroll processing and adherence to regulatory requirements.
- Developed training materials for new payroll staff, fostering knowledge sharing and improving departmental efficiency.
- Processed payroll for up to 30 employees weekly using specialized software.
- Managed the onboarding process, ensuring all new hire paperwork was completed accurately and efficiently.
- Ensured accurate record-keeping for all employee documents, contributing to improved organizational compliance and audit readiness.
- Coordinated termination procedures, maintaining compliance with company policies and safeguarding employee data.
- Calculated employee final checks accurately to ensure timely and compliant payroll processing for all staff members
Manager
Buckhorn BBQ+Grill
Vacaville
01.2022 - 09.2023
- Supervised daily operations in a fast-paced restaurant environment.
- Managed inventory levels and ordered supplies as needed.
- Collaborated with kitchen staff to optimize workflow during busy hours.
- Resolved customer complaints efficiently in high-pressure situations, ensuring customer satisfaction and loyalty.
- Trained new team members on effective problem-solving techniques during busy service hours, enhancing team performance.
- Collaborated with kitchen staff to rectify order discrepancies quickly, promoting teamwork and operational efficiency.
- Implemented strategies to handle stressful situations that minimized errors and maintained service quality during peak hours.
- Maintained cleanliness and organization of workspaces, ensuring a safe and welcoming environment for patrons.
- Monitored inventory levels, restocked supplies promptly to prevent service disruptions and maintain operational efficiency.
- Implemented effective cleaning schedules, resulting in consistent sanitation and adherence to health safety standards.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Education
Will C Wood High School
Vacaville, CASkills
- Customer service
- Quality assurance
- Conflict resolution
- Communication skills
- Time management
- Payroll adjustments
- Decision-making
- Staff training and development
- Relationship building
- Payroll training
- Checking time cards
- Maintaining files
- Food safety
- Inventory management
References
References available upon request.
Timeline
Manager
Buckhorn BBQ+Grill
02.2024 - 02.2025
Manager
Buckhorn BBQ+Grill
01.2022 - 09.2023
Will C Wood High School