Chi Yan Cheung (Zara)

• Worked together with a six-person team to coordinate several orders and offer customer support. Employing the strategy of filling in at rush hour.
• Served more than 280 customers daily , ensuring close attention to each one.
• Over 250 transactions per day were made using the cash drawer. handled cash and credit card transactions.
• Delivering meals and coffees carefully to customers when they are ready.

• Delivering dishes to the waiter when meals are ready.
• Tidying leftover dishes after customers finish their meal.
• Carefully handled fragile items to minimize damage during meal delivery.
• Maintained efficient on-time delivery rates through effective communication with the kitchen and floor.

• Greeting customers and assigning seats to enjoy a comfortable dining experience.

• Taking meal orders from visitors and, upon request, offering recommendations.

•Cashed out consumers using credit card machines and cash registers.

•Deliver the meals to customers when they're ready.