Chinmay Bhamare
Toronto,Canada
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor
The Oakville club
Toronto, ON
11.2024 - Current
- Provided orientation and onboarding training to new associates.
- Monitored sales reports regularly to identify trends in customer preferences.
- Organized and conducted pre-shift meetings to review specials, menu changes, and house counts.
- Provided leadership by setting clear expectations for team members.
FOOD AND BEVERAGE ASSOCIATE (INTERNSHIP)
Granite Club
Toronto, ON
05.2024 - 08.2024
- Replenished beverages, condiments, napkins, utensils as needed throughout shift
- Provided friendly, efficient, and courteous service to guests at all times
- Consistently followed established procedures for preparing drinks in accordance with health regulations
- Accurately took orders from customers and entered them into the point-of-sale system
Assitant Banquet
Sheraton
Toronto, ON
08.2023 - 05.2024
- Created detailed reports regarding the status of upcoming events, including budgeting information and staffing needs
- Organized and managed large-scale banquets, ensuring a successful event for all guests
- Supervised team of servers and other support personnel at various events, delegating tasks as necessary
- Scheduled staff hours and allocated resources to maximize team member performance
FINE DINING SERVER (PART TIME)
The Chefs' House
Toronto, ON
08.2023 - 01.2024
- Worked as part of a team to ensure the highest quality dining experience for customers
- Successfully managed time by balancing multiple tables simultaneously while ensuring timely service for each guest
- Greeted guests with a warm and friendly demeanor, provided menu recommendations, and ensured all patrons had an enjoyable experience
- Provided efficient side work such as stocking supplies, setting up stations, cleaning tables
FRONT OFFICE DUTY MANAGER ( Internship)
Avalon
Toronto, ON
12.2022 - 06.2023
- Proactively trained, supervised, and provided necessary support to newly hired front desk staff members
- Determined charges for services requested, collected deposits, or payments and arranged for billing
- Obtained feedback from guests to enhance service levels
- Communicated with housekeeping and maintenance staff to report guest problems
BANQUET HOUSEPERSON
Fairmont Royal York
Toronto, ON
04.2022 - 01.2023
- Organized tables and chairs in designated areas according to event specifications
- Followed detailed instructions given by supervisors regarding setup of different types of events
- Cleaned floors, carpets, walls and windows of the banquet facility after each event
- Worked collaboratively with colleagues to ensure smooth operations within the banquet hall
BANQUET/RESTAURANT SUPERVISOR
Sahara Star
Mumbai, MAHARASHTRA
03.2020 - 01.2022
- Developed menus for special events such as banquets, weddings or private parties based on budget considerations
- Assigned duties and shifts to restaurant staff according to workload requirements
- Recruited, interviewed and hired qualified applicants for various positions handling food items
- Followed proper sanitation guidelines when handling food items
BANQUET ASSOCIATE
Sahara Star
Mumbai, MAHARASHTRA
05.2019 - 03.2020
- Developed strong customer service skills through daily interactions with customers
- Operated cash register to process cash, check and credit transactions
- Assisted with inventory by identifying and marking items for removal from shelves or storage areas
- Maintained professional, positive attitude, contributing to productive work environment
Education
DIPLOMA OF FOOD & BEVERAGE - HOSPITALITY MANAGEMENT
George Brown College
Toronto, ON08-2024
BACHELOR OF HOSPITALITY AND IN MANAGEMENT - HOSPITALITY AND TOURISM MANAGEMENT
Mumbai University
Mumbai, MAHARASHTRA01-2021
Skills
- Special events coordination
- Event management
- Staff training
- Scheduling
- Investigating complaints
- Operations oversight
Certification
- First Aid CPR
- Beer cicerone (Pursuing)
- W set 1 (Pursuing)
- Certified Meeting Professional (Pursuing)
Timeline
Food and Beverage Supervisor
The Oakville club
11.2024 - Current
FOOD AND BEVERAGE ASSOCIATE (INTERNSHIP)
Granite Club
05.2024 - 08.2024
Assitant Banquet
Sheraton
08.2023 - 05.2024
FINE DINING SERVER (PART TIME)
The Chefs' House
08.2023 - 01.2024
FRONT OFFICE DUTY MANAGER ( Internship)
Avalon
12.2022 - 06.2023
BANQUET HOUSEPERSON
Fairmont Royal York
04.2022 - 01.2023
BANQUET/RESTAURANT SUPERVISOR
Sahara Star
03.2020 - 01.2022
BANQUET ASSOCIATE
Sahara Star
05.2019 - 03.2020
DIPLOMA OF FOOD & BEVERAGE - HOSPITALITY MANAGEMENT
George Brown College
BACHELOR OF HOSPITALITY AND IN MANAGEMENT - HOSPITALITY AND TOURISM MANAGEMENT
Mumbai University
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