Overview
Work History
Education
Skills
Certification
Timeline
Generic
Chinmay Bhamare

Chinmay Bhamare

Toronto,Canada

Overview

6
6
years of professional experience
1
1
Certification

Work History

Food and Beverage Supervisor

The Oakville club
Toronto, ON
11.2024 - Current
  • Provided orientation and onboarding training to new associates.
  • Monitored sales reports regularly to identify trends in customer preferences.
  • Organized and conducted pre-shift meetings to review specials, menu changes, and house counts.
  • Provided leadership by setting clear expectations for team members.

FOOD AND BEVERAGE ASSOCIATE (INTERNSHIP)

Granite Club
Toronto, ON
05.2024 - 08.2024
  • Replenished beverages, condiments, napkins, utensils as needed throughout shift
  • Provided friendly, efficient, and courteous service to guests at all times
  • Consistently followed established procedures for preparing drinks in accordance with health regulations
  • Accurately took orders from customers and entered them into the point-of-sale system

Assitant Banquet

Sheraton
Toronto, ON
08.2023 - 05.2024
  • Created detailed reports regarding the status of upcoming events, including budgeting information and staffing needs
  • Organized and managed large-scale banquets, ensuring a successful event for all guests
  • Supervised team of servers and other support personnel at various events, delegating tasks as necessary
  • Scheduled staff hours and allocated resources to maximize team member performance

FINE DINING SERVER (PART TIME)

The Chefs' House
Toronto, ON
08.2023 - 01.2024
  • Worked as part of a team to ensure the highest quality dining experience for customers
  • Successfully managed time by balancing multiple tables simultaneously while ensuring timely service for each guest
  • Greeted guests with a warm and friendly demeanor, provided menu recommendations, and ensured all patrons had an enjoyable experience
  • Provided efficient side work such as stocking supplies, setting up stations, cleaning tables

FRONT OFFICE DUTY MANAGER ( Internship)

Avalon
Toronto, ON
12.2022 - 06.2023
  • Proactively trained, supervised, and provided necessary support to newly hired front desk staff members
  • Determined charges for services requested, collected deposits, or payments and arranged for billing
  • Obtained feedback from guests to enhance service levels
  • Communicated with housekeeping and maintenance staff to report guest problems

BANQUET HOUSEPERSON

Fairmont Royal York
Toronto, ON
04.2022 - 01.2023
  • Organized tables and chairs in designated areas according to event specifications
  • Followed detailed instructions given by supervisors regarding setup of different types of events
  • Cleaned floors, carpets, walls and windows of the banquet facility after each event
  • Worked collaboratively with colleagues to ensure smooth operations within the banquet hall

BANQUET/RESTAURANT SUPERVISOR

Sahara Star
Mumbai, MAHARASHTRA
03.2020 - 01.2022
  • Developed menus for special events such as banquets, weddings or private parties based on budget considerations
  • Assigned duties and shifts to restaurant staff according to workload requirements
  • Recruited, interviewed and hired qualified applicants for various positions handling food items
  • Followed proper sanitation guidelines when handling food items

BANQUET ASSOCIATE

Sahara Star
Mumbai, MAHARASHTRA
05.2019 - 03.2020
  • Developed strong customer service skills through daily interactions with customers
  • Operated cash register to process cash, check and credit transactions
  • Assisted with inventory by identifying and marking items for removal from shelves or storage areas
  • Maintained professional, positive attitude, contributing to productive work environment

Education

DIPLOMA OF FOOD & BEVERAGE - HOSPITALITY MANAGEMENT

George Brown College
Toronto, ON
08-2024

BACHELOR OF HOSPITALITY AND IN MANAGEMENT - HOSPITALITY AND TOURISM MANAGEMENT

Mumbai University
Mumbai, MAHARASHTRA
01-2021

Skills

  • Special events coordination
  • Event management
  • Staff training
  • Scheduling
  • Investigating complaints
  • Operations oversight

Certification

  • First Aid CPR
  • Beer cicerone (Pursuing)
  • W set 1 (Pursuing)
  • Certified Meeting Professional (Pursuing)

Timeline

Food and Beverage Supervisor

The Oakville club
11.2024 - Current

FOOD AND BEVERAGE ASSOCIATE (INTERNSHIP)

Granite Club
05.2024 - 08.2024

Assitant Banquet

Sheraton
08.2023 - 05.2024

FINE DINING SERVER (PART TIME)

The Chefs' House
08.2023 - 01.2024

FRONT OFFICE DUTY MANAGER ( Internship)

Avalon
12.2022 - 06.2023

BANQUET HOUSEPERSON

Fairmont Royal York
04.2022 - 01.2023

BANQUET/RESTAURANT SUPERVISOR

Sahara Star
03.2020 - 01.2022

BANQUET ASSOCIATE

Sahara Star
05.2019 - 03.2020

DIPLOMA OF FOOD & BEVERAGE - HOSPITALITY MANAGEMENT

George Brown College

BACHELOR OF HOSPITALITY AND IN MANAGEMENT - HOSPITALITY AND TOURISM MANAGEMENT

Mumbai University

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