Chi Fu Chen
Richmond
Summary
Innovative certified Supply Chain Professional with a demonstrated to resolve technical issues effectively. Experienced in managing supplier development efforts, ensuring compliance with specifications and acting as liaison with critical suppliers. Program and project engineer gifted in overseeing quality through on-site inspection and management of schedules. Known for working effectively with all levels of management in a cross-multifunction team environment.
Overview
6
6
years of professional experience
Work History
Supply Chain Manager
Boiling Point
03.2022 - Current
- Improved supply chain efficiency by streamlining processes and implementing cost-saving measures.
- Reduced lead times for product deliveries through effective supplier management and communication strategies.
- Enhanced inventory accuracy with the implementation of a robust cycle counting program.
- Optimized warehouse operations, resulting in improved order fulfillment rates and reduced order processing time.
Sales Representative
Canda Six Fortune
07.2021 - 01.2022
- Increased sales revenue by identifying and targeting high-potential accounts.
- Expanded customer base through cold calling, networking, and relationship building.
- Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
- Generated additional sales opportunities with upselling and cross-selling techniques.
Server Supervisor
Boiling Point
01.2019 - 04.2021
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
- Created efficient work schedules for each team member to maintain deadlines and keep shifts properly staffed.
- Built performance-oriented culture with satisfied, hardworking employees by clearly highlighting employee success and developing leaders from within.
Cook
Boiling Point
01.2019 - 02.2020
- Prepared and cooked high-quality dishes following company recipes and food safety standards.
- Ensured proper food handling, storage, and sanitation to maintain compliance with health regulations.
- Managed kitchen prep work, ensuring ingredients were stocked and ready for service.
- Assisted in training new kitchen staff to uphold quality and efficiency.
- Worked closely with the kitchen team to maintain smooth and timely service during peak hours.
- Monitored inventory levels and communicated with the supply team to avoid shortages.
Education
Marketing Diploma - Marketing
Douglas College
Skills
- P>Priority management
- P>Business administration
- P>Leadership
- P>Negotiation
- P>Team Building
- P>Microsoft experience
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Korean
Limited Working
Chinese (Cantonese)
Limited Working
Timeline
Supply Chain Manager
Boiling Point
03.2022 - Current
Sales Representative
Canda Six Fortune
07.2021 - 01.2022
Server Supervisor
Boiling Point
01.2019 - 04.2021
Cook
Boiling Point
01.2019 - 02.2020
Marketing Diploma - Marketing
Douglas College
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