Cut
clean and trim fish or seafood prior to marketing or for further processing.
Disjoint and remove meat from lobster or other crustaceans preparatory to canning or further processing.
Set up and operate machines to clean
cut
cook
smoke
brine
dehydrate or otherwise process fish or seafood products.
Record production information. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.