Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

KOYES AHMED

ONTARIO

Summary

Accurate Seafood Processor with substantial experience scraping, trimming and cleaning seafood products. Committed to adhering to all safety and sanitary standards. Accustomed to working lengthy and physically taxing shifts. Safety-oriented Seafood Processor skilled in using various knives and seafood processing machinery. Performs effectively in high-volume and fast-moving work environments. Exceptional team player with superb communication skills. Hardworking Seafood Processor proficient in packing, weighing and inspecting various seafood items. Well-versed in conveyor, tube systems, sterilizers and wash system equipment operations. Skillful in performing routine tasks such as cleaning, scraping and trimming seafood items. Diligent and responsible individual comfortable working in high volume, fast-paced working environment. Meticulous Meat Cutter with [Number] years of experience in meat industry. Skilled at customer service and knowledgeable about [Tool] use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing [Number] years of dedication to precision, reliability and accuracy.

Overview

17
17
years of professional experience

Work History

Fish Plant Worker

THE DEEP SEAFOOD COMPANY LLC
07.2006 - 11.2021
  • Operated industry-specific machines and equipment, maintaining safety procedures.
  • Cleaned, scraped, trimmed and filleted various seafood products.
  • Segregated products according to color, size and grade.
  • Opened and removed raw materials.
  • Discarded defective matters into waste.
  • Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
  • Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
  • Inspected equipment, checking for proper functioning and safety.
  • Prepared various meats by cutting, trimming and packaging in preparation for display cases.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.
  • Developed and maintained courteous and effective working relationships.
  • Identified issues, analyzed information and provided solutions to problems.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Fish Processor

ALL DAY MINI MART
08.2018 - 07.2020
  • Performed quality assurance procedures to accurately label packages and products and verify quality levels.
  • Cleaned, cut and trimmed [Type] and [Type] fish before marketing to public.
  • Adhered to safety and cleanliness standards set by industry, OSHA and Department of Labor.
  • Offloaded [Number] of pounds of frozen fish onto pallets before shipment daily.
  • Removed scales, bones and tails during cleaning procedures.
  • Opened and removed raw materials.
  • Monitored meat inventory in cases, restocking with fresh products when needed.
  • Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
  • Prepared various meats by cutting, trimming and packaging in preparation for display cases.
  • Operated grinders, mincers and other equipment to process meat, poultry and fish.
  • Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
  • Performed meat inspections and checked temperature environment to maximize food safety.

ElECTRICAL & HOUSE WIRING TRADE

MINISTRY OF YOUTH AND SPORTS
01.2005 - 06.2005
  • Organized materials and tools in to maintain clean and neat work areas.
  • Understood and used proper tools and equipment to install and maintain electrical systems.
  • Followed all safety procedures and guidelines to promote safety while working on electrical systems.
  • Helped complete system installations, digging trenches, and breaking up concrete.
  • Connected wires to circuit breakers, transformers and other components to create working electrical systems.
  • Checked and performed electrical wiring through conduits and holes in walls and floors.
  • Identified and studied electrical problems to determine correct solutions.
  • Tested continuity of circuits using test equipment to verify compatibility and safety of systems following installation, replacement, or repair.
  • Read and interpreted blueprints and electrical schematics to determine layout of electrical systems.
  • Learned and followed latest electrical codes and regulations to deliver compliant electrical systems.
  • Followed safety procedures to maintain safe work environment.
  • Used hand and power tools to cut, bend and shape wires.
  • Tested wires and connections using multimeters and other testing devices.
  • Assisted electrician in basic tasks such as handling tools and completing maintenance work orders.
  • Mounted and installed cables, outlets, switches and other electrical components.
  • Connected electrical components and equipment.
  • Measured, cut and bent [Type] wire with electrical tools.
  • Inspected electrical systems for safety and code compliance.
  • Configured controllers and set up panels for [Type] installations.
  • Connected wires to circuit breakers and other electrical components.
  • Examined [Type] systems for problems, troubleshoot issues and implement solutions.
  • Installed and tested fire alarms and smoke detectors in commercial and residential settings.

Education

High School Diploma -

HAJ SHAJALAL HIGH SCHOOL
SYLHET
09.2000

Skills

  • Manual Labor Experience
  • Understanding of Fish Species
  • Excellent Physical Ability
  • Excellent Hand-Eye Coordination
  • Seafood Processing Background
  • Equipment Repairs
  • Fish Scaling and De-Boning
  • Quality Control
  • Product Packaging
  • Meat Cutting
  • Quality Inspection
  • Specialty Cuts

Languages

Bengali
Native language
English
Upper intermediate
B2
Arabic
Elementary
A2
Hindi
Proficient
C2

Timeline

Fish Processor

ALL DAY MINI MART
08.2018 - 07.2020

Fish Plant Worker

THE DEEP SEAFOOD COMPANY LLC
07.2006 - 11.2021

ElECTRICAL & HOUSE WIRING TRADE

MINISTRY OF YOUTH AND SPORTS
01.2005 - 06.2005

High School Diploma -

HAJ SHAJALAL HIGH SCHOOL
KOYES AHMED