To secure a full-time position within a company to enhance my work experience, skills and personal growth.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Founder
Cove Charm Candles
Halifax, NS
07.2023 - Current
Created and managed the company's financial budgeting, forecasting, and reporting systems.
Developed and implemented a comprehensive business plan to launch the company.
Built relationships with key stakeholders in industry associations to promote brand visibility.
Identified potential partnerships to expand the reach of the business.
Established policies and procedures for efficient workflow management.
Conducted regular reviews of existing processes to identify areas of improvement.
Responded promptly to customer inquiries or complaints regarding products or services.
Devised organizational vision, mission and foundational structure to facilitate early growth.
Bar Assistant
The Toothy Moose
Halifax, NS
02.2023 - Current
Stocked and replenished alcoholic beverages, glassware, ice, garnishes.
Ensured compliance with health regulations regarding food safety standards.
Maintained a professional attitude towards customers throughout their visit.
Monitored inventory levels of supplies needed for the bar area.
Performed opening and closing duties as assigned by management staff.
Prepared garnishes for drinks such as lime/lemon wedges.
Handled any emergency situations that may arise in a timely manner.
Bartender
Au Liban
Nova Scotia
03.2023 - 07.2023
Till counting, open/closing duties, order taking, creating cocktails/syrups, slight serving within the lounge area, assist with prep work/garnishes, wine bottle opening, food running and beer pouring within a timely and professional manner.
Processed payments accurately and efficiently with POS system.
Assisted in setting up the bar for service shift.
Host / Servers Assistant / Barback
The Mercantile Social
Halifax, NS
08.2022 - 03.2023
Creating the schedule.
Took reservations over phone, in person and via email communication.
Prepared specific forms regarding special occasions and other pertinent information to a reservation.
Served as point-of-contact for resolving guest complaints or special requests.
Host
Sea smoke
Halifax, NS
04.2022 - 08.2022
To be the first / last point of contact for guests, seating, bussing, guest services, opening and closing of the restaurant.
Lanscaper
Irving Landscapes
Calgary, AB
06.2015 - 03.2022
General labourer, construction work, landscaping
Sales Representative
Karrat Management
Calgary, AB
11.2021 - 01.2022
Full-time sales representative for door-to-door sales.
Host
Milestones Grill and Bar
Calgary, AB
09.2015 - 06.2017
Train hosts
Ensure opening and closing duties of the restaurant were executed efficiently and promptly.
Greeted guests upon arrival and provided them with menus.
Quick problem solving.
Managed dining room layout to maximize efficiency of staff members.
Education
Dr. EP Scarlett High School
Skills
Upselling
Serving Experience
Cashiering
Organizational Skills
Time management
Training & development
Data entry
Restaurant experience
Strategic Planning
Staff Management
Succession Planning
Revenue Development
Customer Acquisition
Team Leadership
Business Planning
Cash Flow Management
Entrepreneurial and Innovative
Certification
Driver's Licence, Present
ProServe, 08/01/17
Alberta Motor Vehicle Industry Council (AMVIC), 03/01/22 to 03/01/23, Legally licensed to sell cars at dealerships in AB.
Groups
Light the Night 2012, 09/01/12, Helped the cause of 'Light the Night', a foundation that runs 6km to help the cure for cancer.
Fly With Me Animal Shelter, 08/01/22 to Present, Assist with donations.
Awards
MVP, 06/01/16, Offensive MVP of the Dr. EP Scarlett Men's Varsity Football Team.