Celeste Elisama Ixcot Flores
Los Angeles
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
2
2
years of professional experience
2022
2022
years of post-secondary education
Work History
Line Cook
Eataly
Los Angeles
09.2023 - Current
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Operated kitchen equipment including grills, fryers, and ovens under supervision.
- Maintained cleanliness of kitchen surfaces and equipment following health standards.
- Followed recipes accurately to ensure consistent taste and presentation of meals.
Line Cook
Kabob masii
Los Angeles
09.2023 - Current
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Operated kitchen equipment including grills, fryers, and ovens under supervision.
- Maintained cleanliness of kitchen surfaces and equipment following health standards.
Education
Bachillerato
Guatemala, Guatemala Skills
- Food preparation
Languages
Spanish
Elementary
Timeline
Line Cook
Eataly
09.2023 - Current
Line Cook
Kabob masii
09.2023 - Current
Bachillerato